Jetza Pizza Restaurante & Gelateria is located in Old Town Glendale Arizona. This is a TINY Italian restaurant with a great big menu. They are open for breakfast, lunch and dinner. On the menu are many things and many things like appetizers, wings, house made soups, salads, sandwiches, subs, pasta, dinners, Italian combination plates, pizzas, calzones, a children’s menu, desserts and of course gelato. And there are also dishes that you might not expect like pastrami, Italian nachos, green Chile Alfredo pasta, and jalapeño fried cheese ravioli.
A lot of bright light comes in threw the glass front.
It’s not a fancy place but it seems clean.
I didn’t notice alcohol here but I do see that they offer a variety of Italian sodas.
We started out by sharing a Greek salad. It was split in half on two plates for us.
The house made dressing is pretty good. The salad is fresh and crisp and is a very generous portion.
We shared a margherita pizza.
They added sliced tomatoes to it and used a generous amount of fresh basil. It’s a good pizza but I’m not sure what kind of style that it is…It’s a a cross between a Neapolitan and a Sicilian. It’s crisp on the bottom, thick, chewy and firm.
We also shared a combination plate called the Venecia of chicken parmesan, spinach tortellini and pasta with pesto sauce that came with garlic toast.
The chicken is moist and the pastas were heated up well. The pesto sauce taste like it was made with dried basil.
Portions were very large and prices were low.
Service was very attentive.
That was a little taste of Jetza Pizza Restaurante & Gelateria in Old Town Glendale AZ.
Urban Margarita is an American Restaurant that swings to New Mexican Fusion Cuisine. This restaurant is located in a strip mall in the Arrowhead section of North Glendale that is also known as the Upper West Side of Metro Phoenix Arizona. Urban Margarita was listed in the Phoenix New Times as among the ten BEST restaurants for New Mexican Cuisine in Metro Phoenix.
It looks like this when you walk in. To the right side of the photo is an indoor-outdoor bar with high top tables near the bar.
To the left is the inside dining area.
Behind the main dining area is another room with a bar.
There is also a partially covered outside patio with a indoor/outdoor bar with misters, a fireplace, a big screen TV and heaters.
Today we shared the cheesy corn appetizer.
it came with a bowl of chips. It’s kind of simple…LOTS of tasty melted cheese, sweet fresh corn, some spices a little heat and grassy cilantro. It’s really delicious!
For my main I got the citrus marinated and grilled “Kickin Chicken” in pineapple habanero glaze with black beans and cilantro rice.
The sauce runs a little sweet but it is spicy…..Chicken is tender and the rice is very fluffy.
My husband got the slow braised hatch pork chile verde.
Not all but some of the previous dishes we’ve had at Urban Margarita were-
Baja chop salad is pictured below.
It a mound of spring mix, black beans, fresh corn, red onion, tomato, avocado, poblanos, cotija cheese and Baja vinaigrette. It’s topped with marinated grilled chicken breast. That Baja vinaigrette does have a good amount of acid to it.
Next is the Urban Burrito.
This one was stuffed with carnitas, lettuce, cheese, cilantro rice, black beans and corn. This was topped with what they call Baja sauce. (it looks like green chili sauce to me)
The stuffed Poblano pepper (with queso on the side).
The peppers (TWO) are stuffed with spicy shredded chicken. It came with rice and corn. I liked that this isn’t swimming in cheese sauce like most New Mexican cuisine that I have tried. This is approachable and sensible.
This is the slow braised pork rib in hatch chile verde with rice, black beans and tortillas.
We’ve had other dishes but I can’t find the photos…..I KNOW I had the salmon here.
We tried the bananas Foster ice cream tortas.
These were SINFULLY good.
This was bananas sautéed in Anejo rum, butter, and brown sugar over an ice cream stuffed brioche bun. It sounds weird but was DANG DELICIOUS!
That was a TASTE of Urban Margarita in Glendale AZ
******UPDATE NOW CLOSED FOR BUSINESS******Coma Sushi & Izakaya is located in North Glendale in a strip mall off of Bell Road behind a gas station and another business. They offer drinks, sushi, various rolls, the usual fair and some really nice sounding dinners like king salmon, surf & turf, lamb chops, Berkshire pork and Chilean sea bass.
Here’s the front.
They have the sign on the side of the restaurant that is on N 51st Avenue.
Inside by the sushi bar
Here is the rest of the dining area.
The soju (clear distilled Korean alcoholic beverage) comes in only citrus and peach here.
We didn’t eat enough lunch today and both of us we famished so we came early and took advantage of the great happy hour menu here. Everything we got (even the soju H.H.$7.50) was happy hour priced.
My favorite plate was the salmon new style salad. (H.H. $10.)
The salmon tasted fresh and clean and went well with the fine spiral cut vegetables (cabbage and I think radish) in a yuzu dressing adorned with slices of kiwi and sesame seeds. It’s light and refreshing and goes together well.
chicken karaage with sweet chili sauce (H.H.$5)
gyoza (H.H.$4)
yellowtail nigiri (H.H.$4.50) salmon nigiri (H.H$4.) tuna nigiri (H.H.$4.50) and a spicy tuna roll (and it is H.H.$5.50).
I noticed that they season under the fish …(not everyone does).
*******UPDATE NOW CLOSED FOR BUSINESS******
That was a little taste of Coma sushi in Glendale AZ
I haven’t found a website or Facebook page for Coma Sushi & Izakaya.
Dining out with dogs is just a “Fluff Story” about taking my dogs out to eat. It all sort of started when my dog Louie was diagnosed with aggressive cancer and was only expected to make it another three months or up to six months if we were lucky. Louie was already old and couldn’t do a lot but he always enjoyed eating and still loved going out to eat so I took him out to eat as much as I could. Instead of the 3-6 month diagnosis Louie made it another 17 months. Today I take my current dogs out to eat as much as I can.
If you are dining out with dogs there is a lot that you need to know. Not all restaurant patios are dog friendly. It is always BEST to call a restaurant first before attempting to dine there with your dog. You don’t know if the patio could already be booked for a party. It is also ALWAYS BEST to dine with your dog at off times. It is always BEST to avoid as many people and other dogs as possible. Not all people love dogs and some complain. Other people are allergic to dogs. It is also best to avoid other dogs because dog tend to bark at each other and this could be considered to be a disturbance and you might be asked to leave. It’s BEST to dine with dogs at off times.
Do you know that most of the food and drink that you consume can be harmful or even toxic to dogs? You need to get a list of what foods are safe and what foods to avoid to give to dogs. Usually a sauce free lean piece of meat is usually a good choice. You should also bring a water bowl for your dog.
You have to consider the temperature in Phoenix when dining out with dogs. All dogs like people do have different heat tolerances. Usually 90 degrees F and up is too hot and very dangerous to dine out with dogs. Your dog is not as heat tolerant as you. They wear fur coats. They absorb heat cup their paws and they can’t sweat. Ninety degrees F and up it is always best to leave your dog safe at home.
You also need to be aware that there are some rules to dine out with dogs. Your dog must close and by your side at all times. Dogs are NOT permitted to sit on restaurant furniture. Dogs are also not permitted to eat off of restaurant plates.
Got all that?
I think we are ready to dine out with dogs.
Our first trip is to the Twisted Italian in Peoria.
They only have two sets of tables out front but this restaurant is officially dog friendly and is listed on www.BringRover.com
They start us out with bread, oil and vinegar.
Then we share the southwest hand made pierogi.
The pierogi are tasty but are not dog friendly. I break off just a tiny end for the dogs to taste.
For my main I had the citrus salad with added salmon.
My dogs liked the salmon.
My husband had the antipasto salad.
The dogs got some cheese off of that salad.
www.EatTwisted.com
We were lucky because it is starting to heat up in Phoenix but today around 11am the weather was still pretty cool so we made it out to Banh Mi Bistro Vietnamese Eatery in North Phoenix. They specialize in serving Banh Mi Baguette sandwiches and offer most of your Vietnamese favorites except for Pho.
Today I got the salmon firecracker rolls and the chicken cabbage salad.
This cabbage salad is delicious. It’s made with tender marinated chicken breast. It’s herby with cilantro and mint and has a light vinaigrette dressing. The salmon roll is really different with nicely prepared salmon that is moist…It’s wrapped in seaweed with a nice crisp wrapper and Asian seasonings. It rest over more cabbage and comes with an Asian dressing. I can’t believe that these are only priced at $4 & $5 each.
My husband got the beef Banh Mi.
The beef in it is so delicious and tender…..It seems like a very flavorful filet to me but I know that it is ribeye. It’s really great! We always love coming here.
www.BanhMiBistroAZ.com
Now it is getting too hot to dine out with dogs. It is suppose to be close to 100 degrees here today. At 10am it is only 83 degrees F so we took the dogs to Culver’s so they could eat something out. (Culver’s is a national fast food chain but the butter burgers are never from frozen and the cod is always hand battered to order. They also serve daily made frozen custard) We ate someplace else.
Here we are at the drive threw…(the dogs know what they are getting).
Then my big dog pushes my small dog out of the way so she can see the burger coming.
Nobody is on the patio so we feed the dogs half of the burger.
I remove the bun for the dogs. They only need some meat and cheese.
This is some of the burger. It feels very moist and looks caramelized.
The dogs always enjoy food from Culver’s.
www.Culvers.com
We hope that you enjoyed Dining Out With DOGS in Metro Phoenix AZ May 2021. It’s heating up in Phoenix so the dogs might be mostly dining in. We will see you when we can!
I haven’t been everywhere but I have tasted some amazing dishes this year. There are many GOOD ONES that I can list here but narrowed it down to the ones that stood out the most……….All the dishes taste TOP of the line, They are all marvelously good, peachy keen and Dynamite.
The Bufalina Pizza from Fabio On Fire in Peoria – Is made with high end ingredients such as San Marzano Tomato sauce, imported buffalo cheese, oregano, garlic, arugula, reduced balsamic vinegar, farm fresh sweet tomatoes, and extra virgin olive oil. This has all kinds of flavors going on. Also the heat of the pizza warms the cheese JUST SO and you taste the most exquisite mozzarella the way it was meant to be enjoyed instead of just heating it to death on the pizzas like most places do.
The ground filet burger from The Bourbon Cellar in North Scottsdale. This is a ground in house burger that taste more like a fine steak. I have no idea how this burger has so much flavor. I think that it is best to enjoy this burger open face with a knife and fork because it taste like a juicy steak.
Speaking of a juicy flavorful steak…..
The filet mignon from Confluence in Carefree is excellent and not your grandfather’s plate of steak. This plate came with fried green tomato, fiddlehead ferns, white asparagus, black eyed peas, basil creme fraiche and the most buttery tender flavorful steak ever. (NOTE*******the menu at Confluence is ever changing with what is fresh from the local farms and does change often)
The Confit Wagyu Beef Cheek from Confluence in Carefree is a FORKING JAW-DROOPINGLY astonishing. …. The only bad news is that the menu from Confluence is ever changing so you might not be able to get this dish when you want it. But the good news is that this restaurant pretty much always is serving something amazing.
The Strawberry Gelato from Fabio On Fire in Peoria might be the best in the whole country. I take that back….because…It probably is the best in the country!
The Goat Cheese Creme Brûlée from Bottega Pizzeria Ristorante in North Glendale isn’t something that you would expect from an Italian Restaurant and Pizzeria but is SUBLIMELY Spreadable and OH so edible….. It’s spiced goat cheese with fig compote and crostini. You crack into a shattering crisp sugar surface and then the party in your mouth happens….It’s so great that you can enjoy it for either an appetizer or even dessert. It’s a shame that the cacciatore isn’t still on the menu because that dish sure belongs here. It was the best that I have ever tasted anywhere. I had the cacciatore from Pizzeria Bianco and it was good but the cacciatore from Bottega tasted like TEN TIMES BETTER…..like so great you’d drive across town for…..Well I’m mentioning it because maybe it will return to their menu sometime.
The Salmon Salad is very special from Pomo Pizzeria in Scottsdale. The salmon is from Chula Seafood. This one was melt in your mouth succulent with tasty grill marks. It POPS from the sweet grilled lemon and PINK PEPPERCORNS…that are a magical combination that I didn’t expect. The rest of the salad is fresh spring mix, gold beets, fennel and grape tomatoes…It’s only a salad so you can splurge for the Luna Gelato that is extra special too!
The Chicken from Valentine in the Melrose area of Phoenix was superb. It was smoky (but not too smoky), masterfully tender, moist, and flavorful. With that deep developed sauce, cabbage, durum wheat berries and kerned dill yogurt it was an explosion in every bite.
The Kokomo Chop Bowl from Little Cay Latin Caribbean Kitchen is one BAM-Diggitty-YUM-Dinger (When you add the seasoned Puerto Rican Pique sauce on the table) This Chop Bowl is full of yummy marinated chicken, yellow rice, black beans, curry mayo, rum soaked cranberries, add that pique sauce and it is FORKING BOMB!
I think a doughnut can be on this list if it is the FORKING BEST that I have tasted.
There is a donut shop on Bell Road in North Phoenix called Daily Donuts and Wings. I have only tried a few donuts so far and each one that I tried was the best of it’s kind that I have tried anywhere. I think my favorite might be the glazed lemon filled. These donuts are so fresh, have the perfect sweetness, seem light as air, and are DELICIOUS and overly easy to inhale.
The buttermilk fried chicken that is usually on the lunch menu from Confluence in Carefree is a OMG YUM kind of plate. It’s incredibly crunchy and crisp on the outside. The interior is JUICY, flavorful, EXPERTLY prepared tender chicken…..but I didn’t mention that INSANELY delicious sauce on it. The sauce is called chili tepid honey mustard sauce. It is a little spicy but not too spicy and is really FORKING plate scraping delicious. I also note that for me this is a very large portion and I make two meals from the chicken. My husband eats more than me and just eats the whole thing.
Taco Fusion in Glendale makes VERY GOOD Tacos (especially the habanero mild chicken taco with pineapple salsa) on hand made tortillas that are delicious. But this corn cake from Taco Fusion is amazing. It has a great corn flavor and taste like it’s a mix of custard and cake together. It’s just an AMAZING dessert! It’s better than the majority of desserts we get out at most places.
But I must mention this one…..
I have to give it to Fabio On Fire in Peoria again. This Strawberry Rum Cake is so good I’d tell a diabetic to eat it. It was really so delicious! I had to mention it.
My husband ate something very special that I didn’t eat so I want to mention it.
He REALLY LOVED the slow braised osso buco from the Italian Daughter in North Scottsdale.
It was falling off the bone tender. He loved digging into the bone and enjoyed the marrow. The sauce was nice and rich with the perfect deepness. He really enjoyed this and wants to have it again.
These were some of the Marvelously Great Foods that stood out in 2021 so far. I do note that many others are out there.
Dining out with dogs is just a “FLUFF” story about dining out with my dogs. It all sort of started when my dog Louie was diagnosed with aggressive cancer. We were told that he only had 3 or maybe up to 6 months to live. Louie was already elderly and couldn’t do a lot but he always loved to eat and also loved going out to eat so I took him out to eat as often as possible. Instead of the diagnosed 3-6 months Louie made it another 17 months. Today I took my current dogs out to eat.
There are things that you need to know about dining out with dogs. Not all restaurants with patios are dog friendly. It is always best to call a restaurant first and ask if it is ok to dine there with your dog. You never know if the patio is booked already. It is also always BEST to avoid as many other people and other dogs as possible so it is best to dine with your dog at off times. Some people hate dogs and other people can be allergic to dogs. It is also best to avoid other dogs because dogs enjoy barking at each other and this can be considered a disturbance and you might be asked to leave. Avoid as many potential problems as you can and dine out with dogs at off times.
You need to get a list from your veterinarian of food and drink to avoid giving dogs. Much of the food and drink that is yummy for you can be harmful or toxic to your furry best friend. Usually a small lean piece of meat without sauce might be a safe choice. You should also bring a water bowl so you best friend has a drink. Here in Phoenix the temperature is an issue. All dogs do have a different heat tolerance but also all dogs are less heat tolerant than people. They wear fur coats. They absorb heat up the paws and they can’t sweat. 90 F degrees and above is too hot to safely dine out with dogs. Maybe up to 90 F but only in full shade might be ok for younger healthy dogs? Hopefully you can judge your dogs needs. When there is any doubt leave your dog at home.
When you are ready to dine out with dogs you need to know that your dog (s) needs to be by your side at all times. Dogs are also not to sit on restaurant furniture. Dogs are not to eat off restaurant plates.
Our first dining out was to Banh Mi Bistro Vietnamese Eatery in North Phoenix. They specialize in serving Banh Mi baguette sandwiches and offer around a dozen different varieties. They also offer many Vietnamese favorite dishes EXCEPT FOR PHO. Today I got a chicken rice plate.
I haven’t gotten this one in a while because it is usually 2 dinners for me. But gosh that chicken is really FORKING DELICIOUS.
It’s around 8 ounces of JUICY DELICIOUS FLAVORFUL slightly charred DELICIOUS chicken. The plate comes with some pickled vegetables, lettuce, seasoned rice, egg roll, fish sauce (for dipping the chicken) and some chile sauce. This plate makes anyone with a mouth happy.
My husband got the pork rice plate. He also enjoyed it. The dogs AND MY HUSBAND helped finished off my plate because that chicken is really great. (I honestly think it’s one of the best chicken dishes around this part of town)
We always enjoy Banh Mi Bistro Vietnamese Eatery in North Phoenix.
www.BanhMiBistroAZ.com
We enjoy going to Bottega Pizzeria Ristorante in North Glendale/Arrowhead/#UpperWestSide. They serve Neapolitan Pizzas, house made pastas, Italian dishes, seasonal specials and more! They offer a nice patio with heaters, shades and misters for our comfort.
Today I got the strawberry chicken salad.
My husband got the piccante panino (imported prosciutto crudo, spicy soppressata, flor di latte, lettuce, house made spice sauce).
Dogs got to eat some of my chicken and cheese from the side salad. They were pretty excited about that.
www.BottegaRistorante.com
Next trip out was Phila-Deli in Glendale/Arrowhead/#UpperWestSide. They are a small hoagie and cheesesteak place but I like the build your own salads. (at the moment subject to change they serve these salads for $8.99. Avocado is 75cents extra).
There is plenty of chicken to share with the dogs.
They also got some beef from my husband’s cheesesteak.
We always get a filled belly from Phila-Deli.
www.PhilaDeliAZ.com
We also got to take the dogs to Cucina Tagliani in Glendale/Arrowhead/#UpperWestSide. This restaurant is an American Restaurant that offers American-Italian style food, some healthy choices, and a menu of pork ribs and New York Strips, plus more. They offer a large spacious officially licensed dog friendly patio and it usually isn’t crowded during the day.
Today I got the strawberry chicken salad and my husband got a lasagna with extra hot sausage.
This salad is refreshing on a hot day.
The dogs always enjoy eating at Cucina Tagliani’s.
www.CucinaTagliani.com
That was dining out with dogs in Metro Phoenix for April 2021. The weather is turning hot so we will have to get out early before the temperatures rise too much for Dining Out With DOGS if we can……we hope to see you next month!
The Fantabulous Dish means – Top of the line, marvelously good, peachy keen and dynamite.
Bottega Pizzeria Ristorante is an Italian Restaurant that also specializes in serving Neapolitan pizzas, They serve other pizzas. They also offer hand made pastas, seasonal specials, a Sunday Brunch and more.
The goat cheese creme brûlée is not really an Italian Dish but originally was served on the brunch menu and became so popular that it was requested by many to be added to the main menu so it was. I’ve been here often but I haven’t tried this dish until recently.
The Goat Cheese Brûlée is described as spiced goat cheese with fig compote and crostini. You crack the shattering crisp sugar surface –
and then inside It’s sublimely spreadable.
You have caramelized sweet crunch from the brûlée surface. Then you get velvety creamy delicious from the spiced goat cheese and more savory from the crostini with the added special flavor from the fig compote……It pops even a little more if you add a few drops of the Calabrian Oil that we always ask for when we dine here. It all comes together as a FANTABULOUS Dish.
It’s so unique and delicious. I think this dish is suitable as an appetizer or even a not too sweet dessert that would go well with wine.
The Goat Cheese Brûlée from Bottega Pizzeria Ristorante in Glendale is a Fantabulous Dish and is Worth a Fork!
Dining out with dogs in metro Phoenix is just a “FLUFF” story about taking my dogs out to eat. It all sort of started when my dog Louie came down with aggressive cancer. We were told that he only had three months or maybe up to six months to live. Louie was already elderly and couldn’t do a lot but he always enjoyed eating and also always enjoyed going out to eat. I took Louie out to eat as much as possible and Louie made it another 17 months. Today I take my current dogs out to eat.
There are some things that you need to know about dining out with dogs. One thing is that not all patios are dog friendly. It’s always best to call a restaurant and ask if it is ok to bring your dog (even if it is dog friendly because the patio could be booked). It is also best to dine out with dogs at off times. It’s always best to avoid as many people and other dogs as possible. Many people don’t share your love for dogs and other people might be allergic. It is also best to avoid other dogs because dogs enjoy barking at each other and you could be asked to leave.
You also need to be aware of safe and non-safe food for dogs. Most people food can be dangerous or even toxic to dogs. You need to get a food safe list and foods to avoid list from your veterinarian. Usually a small lean sauce free piece of meat is safe for your dog. Here in Arizona weather is an issue for dining out with dogs. All dogs are less heat tolerant than people. Dogs wear fur coats and absorb heat up their paws. They also can’t sweat. Usually 90 degrees and over is too hot to dine out with dogs. Leave your dog home if unsure.
There also are some rules to dining out with dogs. Dogs must be by your side at all times. Dogs are not to sit on restaurant furniture or to eat off restaurant plates.
Our first dining trip out was Banh Mi Bistro Vietnamese Eatery in North Phoenix. They offer around a dozen different Banh Mi Baguette sandwiches and many of your usual Vietnamese favorites EXCEPT FOR PHO.
Today I had the lotus root salad (It’s only $5.00) and potstickers ($4.00).
I don’t eat shrimp so I give it all to my dogs and small parts of the tasty potstickers.
My husband got a grilled pork Banh Mi today.
We all always enjoy Banh Mi Bistro Vietnamese Eatery.
www.BanhMiBistroAZ.com
Next trip out with the digs was at Phila-Deli in Glendale/Arrowhead/#UpperWestSide. Phila-Deli is a small sandwich shop. They offer a variety of cheesesteaks, sandwiches, wraps and more. The salad they offer is one of the best deals in town. It’s only $7.49 (avocado is 75cents extra) I have no idea on how they can make money serving this great big salad. The owners are extra nice. They usually run out water to our dogs and make a big deal about them.
I have plenty of chicken to share with the dogs.
My husband always likes to get the cheesesteak with extra American cheese.
I think my dog is smiling from the food from Phila-Deli.
www.PhilaDeliAZ.com
During lent Culver’s (a national fast food chain with a nice patio) offers hand battered walleye that I enjoy. We came just for that the first week walleye was on the menu and already missed the walley special.
Since they were out of walleye already early I got the hand battered cod that they always offer with steamed broccoli and cheese sauce. I thought one side would be broccoli and I thought my other side would be cheese sauce?????
The cod is actually pretty good. Even my dogs love the cod. They also liked steamed broccoli with cheese sauce.
They also got to eat some of my husbands butter cheese burger. He surprised me by getting a spicy chicken sandwich….I tried a few bites. It contains spices that are not dog friendly. I wouldn’t come back for this particular hot chicken sandwich but I would come back for the cod.
The dogs enjoyed everything they tried.
www.Culvers.com
Bruster’s Ice Cream was nice enough to treat our dogs to free Pup Cups.
Look how happy the dogs are anticipating the pup cups.
I got a blueberry cobbler for myself. My husband got something I think was called coffee cake.
www.Brusters.com
That was Dining Out With Dogs in Metro Phoenix for March 2021. We hope that you’ve enjoyed and we hope to see you next month.
Barrio Queen is an Arizona Chain of around a half dozen Southern Mexican Restaurants. The website list only Gilbert, Scottsdale and Phoenix but I also noticed locations in Queen Creek, Tempe, Glendale and possibly one coming soon to Avondale? James Beard Nominated Chef Silvana Salcido Esparza is no longer working for this group of restaurants but she did work for them until some time in 2014 and added her famous guacamole, cohinita pibil, chile en nogada and possibly other items to the menu. She also started up Barrio Queen with some of her closest employees.
I went to the Glendale location that is located in Arrowhead Town Center around 75th Avenue and Bell Road. This location is very busy. I arrived around four o’clock and was hoping to beat the crowd but didn’t. The whole front patio at the moment is being used for a waiting area for waiting for your table. At 4 o’clock they were on a twenty five minute wait so we grabbed some margaritas to pass the time.
I have to say that the El Don Margarita with Don Julio Anejo Tequila, lime, agave and Grand Mariner is really great and very strong….I tried my husbands house margarita and it seems very flat after the El Don I’m enjoying.
Twenty five minutes goes by and we walk threw the restaurant on the way to get seated on the patio.
We walk by a gift shop.
Here’s part of one of the dining rooms.
Here’s another dining room.
Here is a second bar that is also an indoor/outdoor bar.
Here is half of the patio.
I noticed someone nearby getting the table side guacamole.
The first thing they do is start you off with complimentary chips and salsa.
Our chips arrived fresh and hot. We also got fresh lime and a crock of extra mild but flavorful salsa.
I order the pescado del Barrio (Mexican sea bass)
One side of my fish is over cooked and dry but the other side is good. My fish was topped with chopped onions some garlic and cilantro….It all kind of dry and I squirt it with lemon. The grilled zucchini is good. The Mexican style rice is very plain.. I notice that I didn’t get my hand made corn tortillas that I was looking forward to trying. Someone walks by who might be a manager and ask how things are? My husband quickly tells him that I didn’t get my tortillas. I guess before the man can say anything I say that I have enough food and don’t need the tortillas and then he leaves. It isn’t until I start getting into the plate that the dryness of the fish bothers me. I’m half crocked from the strong margarita and I forgot that the fish is suppose to be in a garlic cilantro white wine butter sauce. That means my server didn’t know (or maybe care?) that she served me a plate missing the tortillas and my fish missing the sauce. I guess that it isn’t her fault if she wasn’t trained to learn the menu on the food that she serves.
My husband was much luckier than me and got the Sonoran Style Carne Asada Entree.
His plate was much better. He got medium rare, tender and tasty arrachera (marinated and grilled skirt steak) onions, Oaxaca cheese stuffed Anaheim chile, a chorizo quesadilla, chorizo refried beans, Mexican style rice and flour tortillas.
And I got a dry fish.
That was my trip to Barrio Queen at Glendale AZ.
As a slight update someone from Barrio Queen contacted me and said that this isn’t how Barrio Queen does things…They also apologized for…(their words) “Dropping the ball a few times on my visit and not taking my concerns seriously when I was there when my concerns could have been fixed immediately. The General Manager said that he would like to email me a gift card so I would come back. He said that he was emailing me the gift card March 8th 2021 and wanted me to let him know when I was coming. As of yet I haven’t received the gift card.
He sounded very sincere…? Did he forget? Or was this just talk?
Bottega Pizzeria Ristorante is an Italian Restaurant and Pizzeria located in North Glendale Arizona (Arrowhead/#UpperWestSide). This spot has been homes to Italian restaurants for over a decade. Over ten years back this spot was home to Tutti Santi. Around spring of 2015 this was Pomo Pizzeria and Toscana Osterio. Then around spring of 2017 it became the Bottega Pizzeria Ristorante that it is today. They offer Neapolitan Pizzas, Hand made pastas, Italian Foods, Brunch Foods, Seasonal Specials and MORE!
The patio is in a park-like setting and is equipped with shades, misters and heaters. Recently the patio has been extended.