Yukon Pizza is located near to Downtown Las Vegas Nevada. They specialize in serving wood fired sourdough pizzas made a 120 year old family heirloom starter. Besides pizzas they offer starters like chicken thigh bites, kale Caesar salads, and embellished fries. They also offer a variety of chicken or cauliflower wings, sandwiches, and lunch specials.

Recently Yukon Pizza competed in the International Pizza Festival and WON a World Pizza Champion Title in the Non-Traditional Pizza Category so naturally I wanted to try it.

It’s very small inside with little seating. There is the pizza bar to sit at, a another small bar, and one two top table inside, and two top tables outside.

I tried a small (8 inch) Grandpa White Pizza (mozzarella, parmesan, garlic oil, confit garlic, basil, and ricotta).

It has a very puffy blistered crust that is chewy and developed with flavor. The middle is thin and is covered with quality cheeses, some sweet garlic flavor and pops of fresh basil.

My husband tried the Wiseguy (sausage, roasted red pepper, caramelized onions, mozzarella, provolone, marinara sauce, basil, parmesan, garlic oil).

My husband said that this was a very good delicious pizza made with very good sausage.

I think that the pizza is good enough to be “Worth a Fork!” but with such limited seating I don’t want to to run there and get mad at me for not finding a seat to sit at.

Yukon Pizza is Worth a Try!

Yukon Pizza

702-509-6691

1130 E Charleston Blvd Las Vegas NV

wwwYukonPizza.com

Every THING is subject to change.

The Meat Wagon is a casual restaurant on the west side of Las Vegas Nevada. They offer mostly cheesy sandwiches on house made flat bread and a lot of other unique “stick to your ribs” type foods. A few of the other things the Meat Wagon offers are tacos (on house made grilled pita breads, burgers, wings, chicken and waffles, potato skins stuffed with BBQ Korean beef, corn, and cheese.

It’s a very different atmosphere.

It’s hard to see in my next picture but there is a wall of refrigerators across the back wall that are decorated with space theme pictures.

We ordered at the counter and I was told to spin a wheel.

What the cluck? I won a rubber duck!

We grabbed a table and in reasonable time we were served a toilet of crispy Brussels sprouts.

I thought that the toilet presentation was really FORKING Weird but the Brussels sprouts were still tasty……The Brussels sprouts were suppose to be made with garlic truffle butter, aged parm cheese and a side of honey butter….I don’t really get the garlic truffle butter but whatever they are they are still tasty.

I tried green chile chicken taco, an ale battered wild cod taco, and a truffle garlic mushroom brie taco with spicy raspberry sauce.

I do have to say that all three tacos really are very good.

The chicken taco is mighty flavorful and wickedly spicy…..too spicy for the faint of heart…..but very good and very delicious.

The fish taco was made with plump meaty mild white fish and the taste is what you expect it to be.

The real surprise hit here is the mushroom taco with spicy raspberry sauce. I don’t really get the truffle garlic but these flavor combinations are very good.

This also came with chips and at the time of my visit each taco was a bargain at only $6.00 each.

My husband tried the Conspiracy Theory of the day – BBQ sirloin, caramelized onions, bacon, cheese, on house made pita with rocket fries.

He said it all was very good!

We didn’t try everything they got here but we did try a lot.

I have to say The Meat Wagon is Worth a Fork!

The Meat Wagon

7905 West Sahara Ave Las Vegas NV

725-735-7381

www.TheMeatWagon.us

Every THING is subject to change.

Cipriani is a Italian with a limited Japanese Menu Restaurant with locations in Italy, Europe, Asia, and the United States.

The Las Vegas Location is located in the Wynn Casino Resort on the Las Vegas Strip in Nevada.

The atmosphere is rich and inviting but the food is mostly BLAND.

I wanted to dine here because I read on EaterVegas that Cipriani offers one of the best lunches in all of Vegas. It actually makes the 19 Essential lunch spots of Las Vegas.

Our lunch started with quality balsamic, olive oil, and bland bread and breadsticks.

Then I started with a BLAND bowl of lentil soup that completely lacks depth.

My husband started with the mortadella and high content vinegar cornichons.

He said that the mortadella wasn’t bad but not the best…..He only saw one piece of pistachio in it.

We both had the Cipriani Tagliolini with Branzino and Cherry Tomatoes. The pasta seems fresh made and is cooked perfect…..but…

It’s almost flavorless.

Except for fishy blood-line left on some pieces.

Desserts were better.

The Ricotta Cheese Cake isn’t bad but it differs from other ricotta cheese cakes out there…..It’s like cake batter mixed with lots of ricotta and mixed berries.

We also shared sorbet. We were expecting Yuzu Sorbet and Lemon Sorbet…..But we were served mango and lemon sorbet because they were out of yuzu sorbet.

Both sorbets are very good. I could come here for only lemon sorbet but I doubt I will.

Cipriani – At The Wynn – BLAND

3131 Las Vegas Blvd S Las Vegas NV

702-770-7390

www.WynnLasVegas.com

[email protected]

Every THING is subject to change….But I doubt it will here…..

Meráki Greek Grill has around 6 locations in Las Vegas Nevada (5 locations and a soon to be 6th location at the time of visit). This is a casual restaurant. You order and pay at the counter, and then grab a number and seat yourself (inside or on the patio).

We started out by sharing a side order of falafels.

The falafels are soft with soft exteriors but are herby and flavorful inside.

We both tried the signature Meraki Bowls.

My husband got his with gyro meat and rice.

Here the gyro meat is cut thicker so it’s stays slightly more moist. The bowl come with a generous amount of feta cheese, it also comes with garbanzo beans, olives, radish, tomatoes, and greens.

I tried my Meraki Signature Bowl with Norwegian Salmon and Quinoa.

The salmon has very nice grill marks on it but……….

It’s really over cooked and contains the whole bloodline that needs to be removed.

Not counting the salmon……… The salad is generous in size and is good. I just wouldn’t recommend getting the salmon. But maybe it depends on who is cooking? At the “OTHER” Greek restaurant….The one with a similar menu…..Sometimes their salmon is very good and sometimes it is dry and over cooked….Could be the same story here?

I’ll try chicken next time here.

Metal Greek Grill – Worth a Try

6420 Centennial Center Blvd Las Vegas NV

702-445-6104

www.MerakiGreekGrill.com

Every THING is subject to change.

Monzu Italian Oven & Bar is obviously an Italian Restaurant and it’s located not too far away from the Las Vegas Strip in Nevada.

Besides the usual Italian Foods like antipasti, insalate, pasta, steaks, chicken, fish and more. This restaurant starts you off with their special bread that takes five days to prepare. It’s gets it’s unique taste from an all natural over three hundred year old family mother starter made from apricots.

They serve the special bread with oil and house made ricotta cheese.

We’ve so far have always ordered the 7 or 8 course (depending on how you look at it) $62. Chef’s Menu because it just might be the best FORKING Deal in Vegas.

It’s always different…..But tonight it went like this…..

First is Antipasti-

Starting top left going clockwise is – Grilled Artichokes, 4 kinds of cheese, marinated olives and pickled vegetables, Italian sliced beef, cheese stuffed squash blossoms, and fried breads.

Next were salads.

Fried kale salad with pomegranate, blood orange, and walnuts and a crispy fennel salad.

Risotto Verde with artichokes, peas, fava beans, fennel, and topped with grated cured egg.

Potato Gnocchi in gorgonzola cream sauce with walnuts.

Mortadella Pizza made with taleggio and mozzarella cheese, artisan mortadella, pistachio pesto, and basil with sides of marscapone cream and crushed Calabrian chili peppers.

Lombatello – (hardwood grilled hanger steak) with salsa verde and potatoes.

(The FORKING Truth……..This steak really was tender as butter)

Pollo I Vernizzi – chicken in wine sauce with onion, garlic, and potatoes

All kinds of desserts

This really was far more food than we could eat so we brought back enough for another dinner.

Everything was delicious and service was perfect.

Monzu Italian Oven and Bar is Worth a Fork!

Worth a Fork!

Monzu Italian Oven & Bar

6020 W Flamingo Rd Las Vegas NV

702-749-5959

Every THING is subject to change.

Greens and Proteins is a local group of healthy eating restaurants in Las Vegas Nevada. They all offer all day breakfast, soups, salads, thin pizzas, burgers, wraps, sandwiches, bowls, a kids menu, and smoothies. Some locations offer meal prep.

It’s casual inside. You order and pay at the counter and seat yourself. They run the food to you when it’s ready.

I tried the Thai peanut Chicken Bowl. It’s suppose to be a bowl of chicken with basmati rice, squash, zucchini, mushrooms, asparagus, peanuts, sesame seeds, spicy peanut sauce.

My husband was disappointed with his Bulgogi Korean Steak Bowl because the beef was tough and chewy and didn’t taste so great. He also didn’t enjoy the undercooked hard crunchy brown rice.

I got this-

The squash are ok…….The chicken is very dry and tough and doesn’t have much flavor. My bowl is missing the asparagus and mushrooms. The basmati rice is very mushy today. I think some ingredients might be missing from the sauce because it’s pretty tasteless and isn’t spicy at all.

I do not plan to return to Greens and Proteins.

Greens and Proteins

6180 N Decatur Blvd North Las Vegas NV

702-853-0650

www.GreensandProteins.com

Every THING is subject to change.

Mezzo Bistro and Wine is an American-Italian Restaurant located in North/West Las Vegas Nevada. If you didn’t make a reservation there is a chance that they will offer you a seat on the patio.

They start you off with house baked bread, and oil embellished with balsamic and lemon.

We shared a grilled vegetable plate appetizer.

Gosh it’s enormous but it is so darn tasty too…….(grilled tomatoes, artichokes, yellow squash, zucchini, and mushrooms). I’ll eat some and bring some home for another day.

I tried something that isn’t normally on any Italian menu…..Sesame Crusted Ahi Tuna with Spinach Risotto and topped with Wasabi Aioli. Melty mozzarella type cheese was on here too.

The fish is in a soy type sauce…..The mozzarella cheese has almost no flavor so it adds richness to the fish. The risotto is very cheesy. I don’t think it really pairs with the fish but you can separate it to a latter course by eating the asparagus after the fish.

My husband tried the Chicken Riggies (New York rigatoni dish with creamy tomato sauce, peppers, and chicken).

The Mezzo Bistro Version also has mushrooms, cherry peppers, prosciutto, capacola, romano cheese, white wine, tomatoes and mozzarella cheese……..(you are not going to leave hungry from this one).

We packed up almost half of what we had so we could try a cannoli.

It was a nice sweet ending.

Mezzo Bistro and Wine – Worth a Try! (make a reservation if you want to sit inside)

4275 N Rancho Dr Las Vegas NV

702-944-8880

www.MezzoBistro.com

Every THING is subject to change.

Komex Fusion Restaurant is located in the west side of Las Vegas Nevada. They offer Fusion tacos, burritos, enchiladas, chimichangas, and a fusion toastada that was featured on Food Network’s Taco trip. They also offer a lot of Bulgogi. Some of the bulgogi that they offer are bulgogi cheesesteaks, bulgogi grilled cheese, bulgogi sliders, bulgogi torta, flautas, rice bowls, fried rice, a platter, and bulgogi chow fettuccini. A few of the other things that Komex Fusion offers are musubi, a swai fish platter, won ton soup, a kid’s menu, and Mexican tacos, burritos, torta, and quesadillas.

It’s not a fancy place but it seems clean.

This place has been recognized for it’s food by a number of well knowns such as-

Food Network

The Cooking Channel

All Recipes Weekly

The Buzz Feed

Food and Wine

Las Vegas Review Journal

Desert Champion

We ordered several things to try! But they start you off with complimentary chips and very good salsa. They also offer complimentary bottled water.

We tried-

Bulgogi grilled cheese on Texas Toast (seems like challah Texas Toast?)

The famous fusion toastada that was featured on Food Network’s Taco Trip (the bottom is a crispy rice patty topped with beef bulgogi, Komex slaw, pico de gallo, and topped with Korean hot sauce.

fried stuffed wontons

pork taco

Fish taco on flour tortilla and a chicken taco on double corn tortilla.

Everything really was very good. All the proteins were expertly prepared. My personal favorite was the toastada because it had the most going on with it……It also was more filling than I expected it to be. My husband really enjoyed the bulgogi grilled cheese. He is undecided if he will get it again next time or one of the toastadas. The tacos were very good but next time I think I’d order a little side of the Korean hot sauce for them because it was so tasty.

Komex Fusion is Worth a Fork!

Komex Fusion

633 N Decatur Blvd Las Vegas NV

702-646-1612

www.KomexFusion.com

Every THING is subject to change.