Tap and Bowl is a unique little restaurant located in Old Town Scottsdale on the end by the waterfront. They offer about a dozen different varieties of fresh made to order artisan bowls that are seasonal and some that are globally inspired. They also offer craft beers, cider, hand crafted artisan sodas, appetizers and more!

They offer lush patio seating.

Seating at the bar, traditional tables, a sofa and high tops.

We were given water and at the time it seemed like the best water I’ve had in a long time. The waitress said that it was filtered with their Italian soda machine. So we tried a hand crafted cucumber/watermelon soda made with real cane sugar.

WOW! It was so light and refreshing! I never had a soda like this before. It was delicious and not too sweet either. It was perfect.

I went with the Atlantic Salmon and Cali Rice Bowl.

My bowl was packed full of delicious vegetables and perfectly prepared salmon that was enhanced with a delicious slightly Asian sauce. The salmon had crisp tasty edges and was towards medium rare in the center…it was really great! The bowl included cauliflower rice, edamame, carrots, avocado, onions, peppers, mushrooms, snap peas, cilantro, sesame and ponzu sauce. I’d love to eat this every week! It had so many great textures and flavors!

My husband tried the Fried Chicken Mac and Cheese Bowl.

The Chicken seemed free of oil and had a very crispy tasty exterior and was juicy inside. The pasta was prepared well and was in a tasty cheddar sauce. The bowl also included broccoli, corn, tomatoes, cotija cheese, scallions and pickled onions added some interest.

We both enjoyed our meals very much at Tap and Bowl in Scottsdale.

I have to say Tap and Bowl is Worth a Fork!

www.TapandBowl.com

Every THING is subject to change and your experience may or may NOT differ.