Asian Wok is a small very casual American/Chinese Restaurant that also offers a few Thai Dishes located in the North/West part of Las Vegas Nevada.

You order and pay at the counter and do take out or grab a seat in the dining room. It’s not a fancy place but it seems clean.

They start you off with some crispy noodles with duck sauce.

So far we tried –

My husband said that these pork egg rolls are very good but did have to ask for mustard for dipping. Most Chinese Restaurants here serve spring rolls instead of egg rolls.

Szechwan Chicken – Delicious, full of flavors and lots of fresh vegetables, tender infused chicken with a nice kick……….Not flat and sweet like most places serve.

Black Pepper Beef – Nice tender beef with that black pepper taste.

Ginger Scallion Flounder – delicious and the flounder was cooked so darn perfect. Also a very large serving that can feed two.

Spicy Chicken Shrimp – Nicely prepared chicken and shrimp that was flavorful with a nice heat

Asian Wok is the Best American/Chinese We’ve found so far in Vegas and is Worth a Fork!

Asian Wok

6515 North Buffalo Dr Las Vegas NV

702-432-8886

www.AsianWokLasVegas.com

Every THING is subject to change.

Bistro 57 is an American Italian Inspirated Restaurant and Bar located in the Aliante Hotel/Casino in North Las Vegas NV.

Enter here

To the right is the bar area.

Or a little further down the hall is plenty of seating.

I’ve been here at least 4 times and the bread basket was never good but on my last visit the bread basket was even worst. This bread just tastes artificial with an artificial texture…….Kinda like bread dough mixed with chemicals and styrofoam.

3 out of 4 visits I had the Flounder Francese and it was reasonably good on all my visits.

3 out of 4 visits my husband had the rigatoni with sausage and that too was reasonably good.

On our 4th visit we both tried the specials.

The Snapper Florentine looks different from photo.

It’s so overcooked that you need a steak knife to cut it. Our server didn’t check on us till I ate most of the vegetables that weren’t so great because they seemed like old leftovers that were reheated. I told her that the snapper was over cooked. She did offer to get me something else but I didn’t want my husband to stop eating plus I lost most of my appetite from this mediocre dish.

My husband’s Pork Parmesan was also over cooked.

He didn’t complain because he said this kind of pork is usually over cooked.

Shared some pistachio ice cream.

The Pistachio Ice Cream was ok.

Bistro 57 – Some Things are Reasonably Good and other things Not So Good.

7388 Aliante Pkwy North Las Vegas NV

702-692-7777

www.AlianteGaming.com

Every THING is subject to change.

Moia Peruvian Restaurant is located in the historic West Side of Las Vegas Nevada not too far from the Las Vegas Strip. They offer MANY appetizers of all sorts of things. A few of the appetizers are – Beef heart, Mussels, Fried Fish, Crab, Calamari, Hamachi, Yucca Huancaina. And also many Ceviches (marinated raw fish). Main Plates are fish and seafood, chicken, beef, fried rice plates, and large sharing plates. They offer beer and wine and at least one Peruvian Mixed Drink. Inside is an exotic atmosphere.

There’s neon. You see wild big cats on the wall. There’s interesting fixtures too.

We started out by trying the Peruvian Sour Cocktails.

They are fruity and have a passionfruit base. They also have a tiny marble inside that is a small light inside that you shouldn’t accidentally swallow.

We shared the Ceviche De Pescado (marinated fish with sweet potatoes, Peruvian Corn, Onion Salsa, some sort of seeds or nuts?, and a plantain chip)

You do have your choice of heat with this dish and I picked medium. They gave us creamy green and creamy spicy orange salsa to kick it up more.

For my main I tried the Pescado Plancha.

it’s a mild white fish filets that were cooked on the plancha. It came with lemon, sweet potatoes, onion salsa, rice, and some Peruvian corn. I embellished it with a small amount of spicy orange salsa and some of the green salsa. (It’s a GREAT BIG plate of food for only $17.) ((Subject to change)).

My husband tried the Lomo Saltado Pobre (New York Strip with eggs).

The plate also included rice, fried plantains, onions, and tomato strips. The steak was tender and flavorful.

Moia Peruvian Restaurant is Worth a Fork!

Moia Peruvian Restaurant

2301 W Bonanza Rd Las Vegas NV

702-331-5734

www.MoiaLasVegas.com

Every THING is subject to change.

Shuck’s Tavern Gaming & Oyster Bar has two locations in Las Vegas Nevada. They are open twenty four hours a day and are open seven days a week. The North/West Centennial Location offers bar seating, booths, and traditional tables inside.

They offer all your bar dinks, a traditional American Menu, and of course OYSTERS, shellfish, and a seafood heavy menu.

We started out by trying Cadillac Margaritas.

They don’t taste traditional to me but they really are so strong that they can LIFT WEIGHTS!

For my main I tried the grilled haddock that comes with mixed vegetables and wild rice blend.

It’s nothing fancy or original but everything is prepared perfect and seems fresh. It’s also a very large portion and is two meals for some people. It sure is worth the reasonable $19.99 that it cost today. (subject to change)

My husband tried the Jambalaya.

It came with your choice of rice or pasta and cheesy garlic toast. My husband said that it is good and flavorful. All the fish was cooked nicely but wasn’t spicy as he likes but is still good. He already wants to come back to try more.

Shuck’s Tavern Gaming & Oyster Bar is Worth a Try!

Shuck’s Tavern Gaming & Oyster Bar

7155 N Durango Dr Las Vegas NV

702-651-6227

www.ShucksTavern.com

Every THING is subject to change.

SK Seafood Restaurant is a casual Cantonese Style Seafood Restaurant located in the Chinatown Area of Las Vegas Nevada. They offer a large menu of appetizers, soups, delicacies like abalone and sea cucumber, live seafood, many proteins, tofu, vegetables, and claypot.

English is the second language here. They have some sort of Chinese Food Network on the big screen TV, They were cooking brains and some sort of stomach.

they serve everyone a hot pot of tea to go with your food. I noticed a few other bottled beverages are served here.

We started out by sharing the cold cucumbers.

They are light and refreshing.

We have to try something seafood so we tried the stir fried fish filet with assorted mushrooms.

It’s a large plate for sharing with a lot of mushrooms and perfectly cooked fish. I enjoyed most of the mushrooms but one type came out very hard and was difficult to eat. There are chunks of ginger that are explosive…..LIKE A BOMB……….I think it would be much better (FOR MY TASTE) if the ginger was chopped fine or ground.

We also shared the Cantonese Chicken.

This one taste amazing (The chicken is well infused with flavors and was tender) but it is extremely difficult to eat because it’s made up of end pieces of TINY chicken with skin and bone on each piece with only a morsel of meat……It looks like much more but you are looking at a lot of rubbery chicken skin……..I think it’s a total of maybe only two ounces of chicken meat.

That was my trip to SK Seafood Restaurant

SK Seafood Restaurant

5600 Spring Mountain Rd Las Vegas NV

702-272-2462

I haven’t found a website for SK Seafood Restaurant

Every THING is subject to change.