Boom Bang Fine Food & Cocktails is an American Brasserie by former Top Chef and Joël Robuchon Chef Elia Aboumrad -Page and Husband, staff and others. If the chef or restaurant sounds familiar to you then perhaps you saw the chef on Food Network’s “24 in 24 Las Chef Standing” That is currently going on at Food Network.

The restaurant is stylish inside. There’s a reflective ceiling, cactus wallpaper adorns the walls. The tables are set with wine glasses and starter plates.

To one side is sort of breakfast counter.

To the other side is a traditional looking bar.

It looked so good when we walked in that we had to try the star bread (marinara, cheese, pesto, rosemary).

It’s a richer, softer, braided type of bread.

We also tried the buffalo cauliflower with C’s Rojo sauce.

Tasty….Not too hot…and Rich Chunky Blue Cheese Dressing on the side.

For my main I tried what they call Steak Fritas with salad or fries (I picked salad).

It’s a good sized portion. Most of the steak is tender….Only a few pieces on the ends I can’t chew. The salad is fresh and has a very good but plain dressing on it.

My husband got the French Dip.

The house made bread is outstanding…….It’s like eating bread in Philadelphia……….The meat is also a generous portion with good flavor that is tender. It also has some delicious caramelized onions……..but it needs a lot of the au jus to be moist. It also comes with horseradish cream, fries, and ketchup.

We also shared the lemon meringue tart.

The lemon curd is amazing but loose. The Italian meringue is good but loose like the filling. The crust is hard and substantial.

That was a taste of lunch at –

Boom Bang Fine Food and Cocktails

75 S Valle Verde Dr Henderson NV

702-478-6200

www.BoomBang.Restaurant

Every THING is subject to change.