Sparrow & Wolf is a sort of fancy ever-changing Global Menu Type Restaurant in the Las Vegas Chinatown that is very close to the Las Vegas Strip. It’s dark but not too dark inside and also energetic.

We started off by sharing the Oxtail Hummus.

The Hummus came with naan bread and the hummus was embellished with shredded dry oxtail, crispy chickpeas and the tiniest amount of curry oil that was too small an amount to taste. (a miss because the hummus was very average and the oxtail was dry…..naan bread was also gummy)

Next was a Mango Crudo that came with trout, fish roe, and radish.

We also shared the Robiola Agnolotti. (Hit)

It had too much pickled ramp foam and chewy morel mushrooms. The flavors overpowered the robiola cheese. (MISS)

Our dinner was the Tile Fish for two.

This dish was delicious! It was lightly breaded and laced with epazote & santo and came with fava bean salsa verde. (Big HIT)

We also enjoyed the Honey Toast for dessert (Japanese milk bread, candied orange, cream cheese, blood orange sorbet, spiced Grand Marnier)

Hit

Some Hits and some Misses.

Sparrow and Wolf

4480 Spring Mountain Rd Las Vegas NV

702-790-2147

www.SparrowandWolfLV.com

Every THING is subject to change.