I just never know what I’ll see when I go grocery shopping. Here’s some of the forking stuff I saw. Mini Trix mean forking mini cereal that you’s forking have to eat more of to be full.

That cookie doesn’t look like a forking apple pie to me.

If I’m eating chips I want a chip…not a forking Chex….

Potato Chips in a Chocolate sound good but not a $5.00 a bar.

Leftover Cinnamon Crunch…Not sure about that forking one.

Guy Fieri Tomato Sauce….Hope it lives up to the Flavortown image.

Louisiana Hot Sauce chips sound good…don’t forking know if they are.

So does Chicago deep dish pizza….

I like Reese’s Cups so I can’t forking settle for the flavor in an Oreo.

Forking precooked spaghetti cracked me up the most…Who the fork buys that?

I just don’t know WTFork I’ll see next time.

The Forking Truth

The world is filled with so many new, weird and different foods out there. I just never forking know what I’ll see next.

I never dreamed I’d see forking veggie burgers in a forking can and

Big Franks in a forking can. (excuse the pun) They might be hard to relish.

Forking FRIED Chik’n in a FORKING CAN! (now that’s a WTFork!)

New Orleans Kettle Style Sizzling Steak (forking) Potato Chips.

BIG (forking) Ritz Crackers. WTFork are you going to slap on that forking raft.

Forking leftover Pumpkin Spice gum…..WTFork?

Really forking leftover FORKING Candy Corn Pebbles.

Rice Krispies crackle snaps.

Chompie’s Ketchup made by local Phoenix Bagel and bread people.

Snack packs are more than just forking pudding now.

Hershey’s Chocolate are in Pillsbury Crescents now.

Too lazy to forking make it to Boston Market? It could be lurking in your forking freezer.

Don’t feel like tipping your server at chili’s? For $2.50 chili’s cuisine is in your grocer’s freezer.

PF Changs is also in your grocer’s freezer. If your too lazy to purchase a five pound bag of rice for around two forking bucks you can forking purchase frozen steamed rice for $3.99.

And to top it all forking off with a cherry……..

How about forking Black Cherry Cola Cordial Cherries?

I just don’t know what  I’ll FORKING see next!

The Forking Truth

Fresh Ume are Japanese Plums. From what I read fresh ume are difficult to come by and most people eat them dried and I did see them pickled too.

The Bac Ha is the fleshy stem from the elephant ear or taro plant. The bac ha can’t be eaten raw because it releases calcium oxalate but when cooked the spongy texture is excellent in soups and soaks up soup like bread.

The Gaya Melon comes in different colors. The one shown is said to have banana and pear overtones to it.

I read that the flavor of the chikoo is brown sugar, malty and sort of rootbeer. I did also read that the texture is grainy like an old pear and the fruit has an astringent effect in your mouth.

I’m sorry now I didn’t purchase the garlic stems. The flavor is suppose to be a mild garlic and people can eat this vegetable as a side dish.

The Guvar Bean is a legume. The pods can be prepared as a vegetable side dish or put in a salad. The leaves of this plant can be eaten like spinach and the seeds from the plant are used to make guar gum.

Orange Caramel filled Chocolate from Russia.

Old Squash….

That’s only some of the stuff I saw at the Asian Market. I don’t know what I’ll Forking see next!

The Forking Truth

Blue Cheese Sea Salt would be great on home baked bread, crackers or a steak. I should have forking picked this up!

I’ve found some sort of broccoli snack before from Trader Joe’s but these Broccoli Chips are  different and are also made with cheese.

I’m not sure WTFork this forking flavor soda is.

Spicy Ginger soda does sound tasty to me. I don’t forking know if this soda is actually tasty.

Cheez-It makes something called forking Crunchd.

I thought bacon and cheese was an odd flavor for tomato sauce but it’s forking new.

Kurt Warner Tomato Sauce? $10. forking bucks a jar!

Real wasabi….ah..heimm…51% real wasabi wouldn’t sell as well but would be more truthful.

This Prego Heart Smart sauce doesn’t look cheesy with Ricotta and Parmesan.

I will drink a margarita but i’m not going to eat a forking gelatin margarita.

Ditto to the forking strawberry daiquiri.

Forking Hot Dog Flavored Chips.

Yogurt stuffed grain bars don’t sound forking appetizing to me. How about you?

Larry the Cable Guy Tater Chips in various varieties.

Nothing on this list makes me want to forking barf as much as Birthday Frosting filled Chips Ahoy.

On that note it’s an Ahoy to you!

and I just don’t know what I’ll forking see next!

The Forking Truth

Korean melons taste like honeydews  but are more crunchy.  I don’t know what the Fork these Ginkeo are? I also forking googled ginkeo and got forking nothing.

I forking never heard of acorn starch….Did You?…..I know forking pigs that only eat acorns produce pork that goes for $$$$$$$$$$$$$$$$$ a pound so maybe adding some acorn starch to your pork can make it taste like the good stuff.

I don’t know what the fork this is but I thought it looked forking cool.

I’m not a big fan of licorice but if you like it here it is.

I don’t forking know what these fish chips are but I thought they looked cute. Maybe these chips or crackers are forking fish flavored?

I’ve had White Fungus Twice…..Once it was good and the other time  it sucked so much I thought I’d never eat it again. They also had Black Fungus.

Harissa from Morocco it’s spicy pepper sauce.

Saffron Rock Candy maybe you can forking add it to your rye whiskey and have a saffron rock and rye?

I just don’t know what the fork I’ll see next!

Forking Truth!

..

I don’t forking know if I want to eat anything that says on a forking box “you gotta try it”?

Peanut Butter and Jelly that’s Hard and Crunchy? WTFork? Is that the stuff that misses the jar and gets hard, scraped off and forking rolled into a ball and then gets sold to you kind of stuff?

Not too bad… sort of like forking peanuts in your chocolate kind of thing but in a can.

I’d be too frightened to eat these. Would anyone forking eat anything from anyone that looks like forking Cap’n Crunch?

Not a bad idea. It’s like an art project that you get to eat too!

Forking sugar cookies are in forking Pop-tarts with ink on them. WTFork.

The pumpkin spice almonds would be great in a pie crust for pumpkin pie. So why the fork would you ever thing of just using forking regular almonds and forking adding the spice yourself?

Just like fried onions on green bean casseroles but Jalapeño instead!

Like the jalapeños but peppers.

Maybe the weirdest food was this… Organic Mulberries.

They forking look like insects to me.

I just don’t know what the fork I’ll see next!

Forking Truth