There’s an endless amount of weird forking foods out there. In the old days when I was young the only flavors of potato chips I remember were plain, ruffled, BBQ, dill, and sour cream with onion. We might have had ranch but I block that flavor out because ranch from my childhood tasted forking gross and had a sour tang.

These days you can get almost anything!

Red Curry…ummmm I wonder if it taste good?

Bloody Mary?

Does it include the FORKING Vodka?

Garlic Dill Pickle is pretty standard as far as today’s forking flavors go I guess.

Sriracha sounds tasty….don’t know if the chips are…..

Sometimes you need a forking Maple Bacon Potato Chip for breakfast.

 

Even Cheese Curls are getting forking weird these days. I never dreamed I’d see Buffalo Blue Cheese flavored Cheese Curls.

Those Lance Sandwich snacks are getting weird too with forking seasonal favorites.

 

Pumpkin Cheese Cake….(if I forking wanted a pumpkin cheese cake….I eat a forking pumpkin cheese cake)

Chocolate mint is pretty tame and forking normal but I think the package is winter but it looks almost like spring.

 

Cereal that’s kind of like a forking dessert goes over well with some people or a Whole Family sometimes.

 

I think the forking weirdest food I saw on this trip was…..

These NEW POPPIN’ PEBBLES. The box reads it Fizzes in your mouth….with bursting berry flavor.   That’s a WTFork! Just what you need to be forking foaming in colors in the mouth at breakfast time. If I saw some people foaming at the mouth in rainbow colors I think I’d forking puke. Next they might invent a cereal that makes you forking fart in rainbow colors.

I don’t know what I’ll Forking see next time.