Taco Haus Scottsdale AZ

Chicken is pretty Forking easy to prepare. I think if you pay money to eat Chicken Out that it should be prepared reasonable well.  The Taco Pictured above was made with Chicken that was so Forking dry I almost Forking choked. I am certain nobody ever told the cook here that you cook chicken so well you should open a Forking restaurant.

Times Square Family Restaurant Phoenix AZ

The Above Picture also was made with very Dry and  next to Tasteless Sad Chicken.

Not Worth a Fork

The above food was not worth a Fork.

For God’s Sake just buy a Forking SousVide Machine.

Any Forking Idiot can prepare Perfect Chicken easy in a SousVide.

The Chicken comes out Moist and falling off the bone and infused with Concentrated Flavors.

You have to either Brown the chicken or remove the skin.

Or Forking teach your Cooks To Cook Chicken in a Fry Pan.

I think Restaurants shouldn’t get licensed until they pass a Food Forking tasting test and Chicken 101 is key to passing. There is no excuse to be served Dry not Worth a FORKing Chicken.

Forking Truth

I’m not a Pig and I don’t need a massive Forking Trough to feed on when I go out and pay for a meal. I do prefer quality over quantity but sometimes restaurants forget you have to actually feed someone  and not just prepare a beautiful plate thats Forking pretty to look at.

Seared Tuna Nicoise ($16.) from The Local, PHX AZ

I read wonderful reviews for a new restaurant that opened up in Phoenix so I wanted to try it for lunch.  I thought a $16.00 salad should be pretty nice. I did receive a pretty salad but didn’t even get enough food to feed a dieter.  I’m not a Forking Pig Woman but honestly I was thinking of hitting Costco for Forking food samples after this lunch. None of the reviews I read described this place as a Tapas House nor did my server suggest ordering two Forking plates for lunch. I guess he couldn’t or I’d leave because most people wouldn’t order two lunches at those prices at this place. The food was good but not like Forking Mind Blowing Great!

Right now I’m just thinking……. What The Fork did they do with that other half of egg? I paid for it and could have used it. The menu said I’d get an egg not a Forking half egg.

I had to bit my own cheek at the waiter telling me I did a good job at finishing all that food on the Forking plate.

Just for fun……I should have told him I was too Forking full for dessert.

Forking Truth