Eggs in Spicy Eggplant Sauce

This is just a recipe idea. I didn’t write down exactly how I threw it together but I had some eggplants and fried them up really well and put them away. Then I cooked up onion, sweet red pepper, sweet green pepper and some spicy and sweet jarred cherry peppers. I added frozen-then thawed reduced tomatoes, tomato paste, garlic, white wine, water, sea salt, pepper, oregano, basil and at the added the eggplant and fresh basil. I came out with a rich thick flavorful sauce that tasted like eggplant parmesan. Ate it with pasta and a day later eat it with eggs added to the sauce for breakfast similar to Eggs in Purgatory. Something you might want to try.

There are many similar but different versions of this kind of dish.

My Eggs in Forking Hell – eggs in spicy tomato sauce with jalapeño Cheddar and Jack Cheese

Eggs in Forking Hell

Shakshuka – Eggs in spicy tomato sauce with cumin, paprika, parsley and Feta Cheese

Eggs in Purgatory – Eggs in spicy tomato sauce with basil and Parmesan Cheese

Huevos Rancheros – (there are many variations that are different and also with different sauces) Eggs on fried corn tortillas with tomato chili sauce, refried beans, sometimes rice and either avocado or guacamole.

Makes for a nice breakfast or a light dinner.

The Forking Truth