Spring Restaurant Week this year (2017) is May 19th-28th. Around 130 restaurants are participating and some are offering some amazing deals to lure you in. One of the most smoking hottest deals is the Brunch Deal offered by the Brazilian Steak House Rodizio Grill in Mesa AZ. For Restaurant Week Brunch they are offing a complimentary cocktail, the full Rodizio experience and an extra complimentary dessert. The restaurant week offer cost $44.00 a couple ($22.00@) and I am guesstimating the value to run around $80.00 so we went for it!

I must say all the help from the gauchos (meat servers) to the hostess, various servers and management were all very friendly, cheerful and helpful.

They started us off with our restaurant week complimentary cocktails of limeade and a passionfruit martini, Brazilian cheese bread and these super yummy cinnamon glazed bananas.

Then we hit the 30 item hot and cold buffet that features some Brazilian side dishes and salads.

SO MUCH STUFF>>>>>It was so hard to decide on what to try.

Not all but some of the stuff I saw was Brazilian Bean Stew, Collards with Bacon, Hot Brazilian Pasta, Whipped Potatoes, Fried Potatoes, Eggs, Chicken Stroganoff, Fruit Salad, Quinoa Salad, Coconut Cole Slaw, Hearts of Palm, Steamed Asparagus, Buffalo Chicken Salad, Some Cheeses, Some sort of Hot Brisket Dish, a condiment station with Chimichurro Sauce, Brazilian tiny tear drop shaped mild peppers and MUCH MORE. I made myself a plate of some salads and vegetables.

Then we have a wooden cubes on the table and we turn it to the green side so the meat gauchos know they can come to the table to serve us.

Top Sirloin….

I think this one was the Hot and Sweet Chicken? Well anyway the hot and Sweet Chicken was my favorite….So Juicy and tasty. All the meats were succulent tasty and juicy. The Hot and Sweet Chicken was just delicious…tang, heat and not too much sweet.

Brazilian Sausage

Other meats that were offered were Tried Tip, Herbed Chicken, Bacon wrapped chicken, Chicken Hearts, Pork Parmesan wrapped in Bacon, Lean Ham and also Glazed Pineapple.

EVERYTHING THEY SERVED US WAS GREAT! All tasty, all juicy and succulent.

We asked for the check and they wouldn’t let us leave without serving us dessert!

This Brunch for Arizona Restaurant Week is Smoking Hot at Rodizio Grill and even at regular price it’s still a great deal that you might not know about.

The Rodizio Grill sure knocked it out of the park and went heads and heels above and beyond  what they had to offer.

www.RodizioGrill.com

Rodizio Grill is CERTAINLY Worth a Fork!