6 Degrees Urban Kitchen recently opened in Scottsdale in the Gainey Ranch Center. They serve up a sort of New American type of menu in a comfortable casual atmosphere.

We started with a Smoked Salmon Rillette.

The Rillette was adorned with pickled mustard seeds and onion, pesto, creme fraiche and toasted bread. The salmon was lightly smoked and wasn’t too fatty. The pickled mustard seeds and onion elevate the salmon to another level. I like the pesto….It’s a nice little break from the other flavors.

For Dinner I had the Halibut.

The fish was moist and flaky. I liked the flavors in the pea puree with the addition of fresh peas. The flavor was great and then I gots these sweet pops of texture from the peas. The assorted fingerling potatoes with creamy centers were yummy goodness. A bit of creme fraiche added some richness and completed the dish. A very nice dinner….

My husband had the Porchetta.

The Porchetta was served over soft creamy grits and was topped with peach/tomato basil relish, maple mustard and candied bacon. The bacon was very unique and was candied with sesame seeds and some cinnamon for a unique sensation. Sort of busy but a unique spin on the classic.

We left full and happy.

Can’t wait to try the lunch menu!

www.6DegreesAZ.com

Too soon to rate but everything was great so I just have to say it was …

Worth a Fork!

EVERYTHING is subject to change and your experience may…or may not differ.

The Forking Truth