Spicy Habanero Yellow Mango Orange  Ice with Strawberry

I had a bunch of yellow mangos…..I made some into mango salsa and the rest into this Habanero Spicy Yellow Mango Orange Ice.  It came out good……but then I added some strawberries and the flavors GO BANG! ……I made this originally just like the picture…..It was mostly mango with orange and one habanero……I did the photo you see here and didn’t eat it because I wasn’t hungry but ate it a few days latter and OMG…it’s good without the strawberry but the strawberry has this AMAZING just right acid, sour and sweet to make these flavors FORKING AWSOME so I added strawberry to the recipe. Each serving MUST include a strawberry. Either chop up at least 8 good size strawberries and add them at the end and freeze or serve with one strawberry. It makes a world of difference.

Ingredients for about 8 servings

1 1/2 lbs yellow mango flesh – cut in cubes

2 oranges – just the juice and zest

1 habanero pepper – fine chopped – (use disposable gloves on your hands or you’ll be sorry)

2 cups sugar

2 cups water

pinch of course sea salt

8 strawberries to either chop and add to recipe or to serve fresh with the Mango ice.

Directions

Boil the sugar and water for about ten minutes. Reduce to simmer. Add the rest of ingredients and blend.. Let the mixture sit out to cool off a little for about an hour.

Freeze and scrape in about 8 hours…..let sit over night and scrape again. I don’t know why but so far every time I made a fruit ice of some sort the texture always improves after about two -three days…..

Ready to serve but best two – three days to serve. A Strawberry is a MUST!

Yummy, natural and different.

Spicy Habanero Yellow Mango Orange Ice with Strawberry

The Forking Truth