This time of year all the markets have corn and blueberries on sale. I thought instead of something sweet I wanted to do something savory. OMG……This came FORKING AMAZING. I know I make pretty good salsas….but this Hatch Chile Blueberry Corn Salsa got flavors and textures that will blow most salsas away……It just pops!……..I brought some over for my husband to taste….he said at first before he tasted it…..”oh I was expecting something better”…….then he taste it. He said, this is surprisingly VERY GOOD!…It really FORKING is!

Ingredients for about 4 servings

1 cup blueberries

1 cup corn kernels -that you just cooked fresh (not frozen or canned corn)

1/2 fire roasted hatch chile – chopped fine (or to taste you might need more or less but start with a half because they are usually super hot)

1/2 cup sweet onion – chopped well

1 garlic clove – ( I used a bigger one) – shredded

1 lime – just the fresh squeezed juice

1/4 cup apple cider vinegar

2 Tablespoons sugar

1/2 teaspoon cumin

1/2 teaspoon chili powder

2 Tablespoons fresh cilantro – chopped

2 Tablespoons scallions – sliced thin

fresh crushed sea salt to taste

fresh ground black pepper to taste

Directions

Mix all the ingredients in a large bowl together. Adjust the Hatch Chile to your liking. Adjust salt and pepper to taste.

Something different that’s Forking Tasty!