When I saw Cauliflower Pretzels I had to try them! Pretty sure I picked them up at my local Sprouts. Actually when you read the ingredients you will find that cauliflower is the second ingredient and cassava flour is first. Sounds like a regular pretzel recipe with lots of added vegetables….besides cauliflower these pretzels have spinach, broccoli, carrots, tomatoes, beets and shiitake mushrooms.

I open the bag and take a whiff.

“WOW IT STINKS!”

It smells like rotten broccoli mixed with bread.

The pretzel sticks are thin and light. They are similar to those Bachman Pretzels that came in little boxes that are or were sold back east.

I go to taste one……..WOW it taste like really strong  broccoli that’s going bad. They have a really nice texture but are very bitter. It’s too hard to eat more than three sticks.

These Cauliflower Pretzels are too painful for me to eat.

Some people like bitter and sour more than me…maybe some people might like them?

Those were My Forking Thoughts on Cauliflower Pretzels From The Ground Up.

My opinion is subjective and might not reflect yours.

The Forking Truth