Maybe you want to make perfect turkey meat. It looks prettier to present a whole turkey to your guest but the turkey is more delicious if you prepare it separated. Just 2 1/2 – 5 hours latter you can have mouth watering juicy moist …FORKING PERFECT>>>>Turkey Breast if you prepare it in the Sous Vide.
Fresh herbs, frozen garlic confit and frozen oil…Then add turkey sprinkled with fresh crushed sea salt and pepper and then it goes in bag at 140 degrees in the Sous Vide for 3-5 hours and you can serve perfect turkey breast.
Sometimes I brown the breast up after it’s Sous Vide.
Forking Tasty Sous Vide and Browned 1/2 Turkey Breast
Either before or from your last batch of turkey you need to prepare turkey stock.
A few turkey carcass vegetables and fresh herbs and peppercorns go in your pots. Top with water and bring to a simmer for three hours. Wa la turkey broth.
The skin get crisp in the oven.
The Wings get oven fried.
Baked Shatteringly Crispy and Juicy Turkey Wings
Not sure if I published how I do the leg quarters. Those I roast covered with a bed of vegetables that steam and serve the meat off the bone.
Fill the pan or pans with legs. Cook at 350 degrees F till center of legs are 180 degrees F
Here are some other things you might want to make.
Tequila Lime Cilantro Turkey Meatballs with Herb Sauce
Portuguese Inspired Meatloaf and Sauce
Indian Inspired Turkey Meatballs with Green Chutney (Chutney is just handful mint, handful cilantro, 1/2t cumin seeds, 2 garlic, 1t lemon J. salt)
Mexican Inspired Meatballs
No Dairy Italian Inspired Meatballs
Fresh Basil Turkey Meatballs
Thanksgiving Turkey Meatballs
Faux  Mushrooms (potato cores)
Roasted Cauliflower
Roasted then Fried Rutabaga topped with oven fried Lotus Chip
Duchess Parsnips
Tomato, Hibiscus, Onion and Roasted Lime Salad
Cinnamon Pumpkin Bread Pudding
Pomodoro Pizza Lasagna
Brown Sugar Cinnamon Chestnuts with Crisp Sage
Moroccan Inspired Carrots
Easy Salt Crusted Potatoes
Sweet Potatoes with Cherry peppers, Figs, Green Onions and Balsamic Drizzle
Fennel Fava Radish and Walnut Salad in Lemon Dijon Dressing
Herbed Turkey Gravy
Fresh Ricotta Gnocchi
Stacked Ratatouille
Classic Boule
Cook’s Country Potato Cheddar Pierogi
Forking Great Blue-Cheese, Sriracha, Honey Radish Appetizer
Melon Salad with Preserved Lemon, Lavender and Whipped Cream Cheese
Butternut Squash Cinnamon Bun
Pear Almond Cake
Cheese Lasagna
Chanterelle Mushroom Bread Stuffing
Forking Adorable and DELICIOUS Mini Apple Pie Bites
Lightened Up Gratin Style Butternut Squash with Poblano Casserole
Chipotle Rice Stuffed Jalapeño Peppers with Potato String Crust
Kabocha Squash Pie with Coconut Crust
Onion Rolls
Purple Sweet Potato Blackberry Pie with Coconut/Almond Crust
Brussels Sprouts Baba Ganoush
Cranberry Mango Habanero Sauce
Cranberry Pickled Beet Sauce
Twisted Date Bread
Kabocha Squash Cake with Drizzle and Chestnuts
Fancy Schmancy Deviled Eggs
Italian Style Beans
Cranberry Sauce with Hibiscus
Mashed Sweet Potatoes with Pecans, Dates and some Brown Sugar
Potato Casserole
Traditional Stuffing and Rosemary Herb Stuffing
Moist Fresh Herb Turkey Stuffing
Leek Pudding
Thanksgiving
“We can’t wait to dig in!”
“Have a Happy and Forking Delicious Thanksgiving!”
The Forking Truth
