Rye Bread has been around since the Middle Ages.

Rye Bread is High in Fiber and very low in fat.

Rye Bread taste particularly good with Swiss Cheese and Pickled Meats.

You Forking NEED Rye Bread if you want to eat a Patty Melt or a Reuben Sandwich.

I can’t imagine Corned Beef or Pastrami on any other kind of bread.

I didn’t know that when I moved to Phoenix that Real Rye Bread would be so forking difficult to purchase.

Just Last Week I visited most of the bakery sections at the Grocery Stores near were I forking live.

No Rye was to be found at the Safeway Bakery.

No Forking Rye was to be found at the AJ’s Whatever The Fork they call their Bakery.

No Forking Rye was to be found at Sprouts Bakery.

I did find something called Rye at Fry’s but it didn’t look like rye so I didn’t buy it. The bread was very fluffy and forking white and almost seed free.

The only Rye Bread I can FORKING purchase within a half hour drive was to be found at TRADER JOE’S.

In Phoenix you almost have to kiss your Forking Rye Bread Good-Bye!

Forking Truth