Casa Terra is a fine dining vegan restaurant located in Old Town Glendale Arizona. This is small restaurant that offers fine mostly organic vegan Mediterranean – Mexican inspired foods. This is a small restaurant so it’s best to have a reservation to assure to be seated. They are without bar seating but cocktails and wines are available.

The building was built in 1940 and was originally a Smart and Final Whole Sale Company.

When you walk in you might notice to your left side a serving station, a waiting bench, and glass doors with a kitchen view of a wood oven.

The dining room is straight a head and it fills up fast. The old fashioned tables are small and plates might get crowded. Tables are close together but it’s charming and cozy.

They started us out with complimentary crisp flatbreads and tomatillo salsa verde. They were seasoned nicely and were delicious!

We then shared THREE appetizers, one dinner and one dessert. The appetizers we tried were all very small but all were delicious and very well seasoned.

My favorite appetizer was the Tapas Tacos ($9.00).

These are very small street sized tacos but are very well packed. The tortillas are house made and the filling is full of many textures and many flavors. They are delicious and very satisfying you sure don’t miss eating meat with this one.

The ping pong ball sized Truffled Arancini ($13.00). Were crisp, seemed free of oil and had a delicious mushroom taste.

The “Impossible” Albondigas with Polenta ($15.00) have spot on flavor that is exactly like chorizo. (also ping pong ball sized)

These albondigas have really great flavor but are on the mushy side today. The faux ricotta could pass for for genuine ricotta and is very good. The polenta was good but we both thought it was a scant serving as it only paints the plate. When I scooped up my half it amounted to about a teaspoon but it was good!

For dinner we shared the Chile En Nogada Special ($18.00).

We were told that depending on the size of the peppers the dish will be prepared with either one large pepper or two small peppers. We received two small peppers. The Chile En Nogada was filled with mostly bulgur and vegetables and was sauced with a creamy nut based sauce. It was sprinkled with pomegranate seeds and little cubed beets that look like gems.

I’m full by now but go for dessert anyway and try the Chocolate Torte.

I like the spiked vegan cream….It seems lighter and is more delicate than regular cream. The sauces and fruit is great too. The Cake is explosively steaming hot……This cake is made to order because of the hot steam coming out of it and we waited about 20 minutes for it.

Then with the check they gave us complimentary Convent Fudge (authentic Mexican Fudge) that was absolutely delicious!

I would say Casa Terra is Worth a Fork!

www.CasaTerra.com

Every THING is subject to change and your experience may or may not differ.