True Food Kitchen is a full service casual restaurant located in Phoenix at the Biltmore Fashion Plaza in Arizona. They have another location in Scottsdale Arizona and around forty locations in the United States with the largest amounts of restaurants in California and Texas. The foods offered at True Food are based on the science to maintain your best health by choosing foods that don’t contribute to chronic inflammation by celebrity doctor Dr. Weil. He is famous for his alternative medicine. True Food Kitchen offers vegetarian, vegan, gluten free and they are happy to customize meals for you. A few locations of True Food Kitchen also offer healthful yoga brunches.
The Phoenix location of True Food Kitchen offers a foliage accented front patio.
A side patio.
Indoor is bright, woody and accented with green. There are large modern light fixtures. They offer seating at traditional tables, bar seating, half bench tables –
and by food preparation tables. The restaurant is busy and noisy. Music also fills the air.
Today I tried the Limited Summer Red Fish with sweet corn, edamame, onion, scallion, achiote and cilantro. (480 calories, gluten free and $26.00)
The red fish is very soft and moist and seasoned in a delicious way with achiote and other spices. The corn just might be the most delicious corn I ever had in a restaurant. It’s like you bought it from a farm and just grilled it. The corn is so sweet and so flavorful. Everything they mixed into it is delicious….I mean it really delicious!!!!! I liked that it seemed like the perfect amount of food too and it’s really rare that a 480 calorie plate is so satisfying.
My husband tried the Limited Summer Spinach and Mushroom Pizza. (970 calories vegetarian and $15.00)
This pizza was made with mushrooms, organic spinach, garlic, onions, lemon almond ricotta and seasoned with Aleppo pepper. The mushrooms are very flavorful but the spinach is just wilted. The cheese has a really light but grainy texture. My husband is slightly grumpy now and scraps off the lemon almond ricotta cheese that he mistook for regular ricotta with added lemon and almond. I told him to leave a small amount of the cheese to use as glue to hold some of the delicious corn to help remedy the taste and the corn is so good it makes the pizza delicious. He said, FORK some more corn over.”
I thought our server was trained particularly well. She had a great attitude, was helpful about the food, checked on us at the perfect time, offered desert and when I declined she dropped the check. That is perfect service.
I thought the healthy Summer Special of Redfish with the Corn Mixture was Worth a Fork!
www.TrueFoodKitchen.com
That was my trip to True Food Kitchen in Phoenix.
Everything is subject to change and your experience may or may not differ.
