The 2019 Dish It Out Food Festival on High Street in Phoenix benefitted the Boys and Girls Clubs of Phoenix. General Admission tickets ran around $70.00 and VIP Tickets ran around $200.00. Twenty nine general admission restaurants participated and another seven VIP restaurants participated. There were twenty two beer vendors. There also were twenty four general admission wine and spirit spots and another ten VIP wine and spirit stops.
Below are some of the Highlights from Dish It Out.
First taste was chicken gyro with hot sauce from The Halal Guys.
Paul Martin’s American Grill served Short Ribs over Mashed Potatoes and a Chocolate Mousse Brownie Dessert.
Got a fancy beef plate from Orange Sky.
Meritage Urban Tavern put out a spectacular pork dish and eye popping chocolate truffles.
The Filet from Flemings was like butter in the mouth. They served it with Chipotle Macaroni and Cheese.
Chinobandito was there serving chicken in little crispy pork skin bowls with spicy sauce.
They offered a few different salads from the Chop Shop.
Like I always say that every THING is subject to change and it usually does. Famous 48 sure improved the recipe for their Nashville Hot Chicken. It’s a whole lot milder now but the chicken is completely different from what they served me in their original restaurant. This chicken was plump and moist with a nice texture. This was delicious!
New Dish from the Tryst Cafe made with Jackfruit.
Someone served very cold Cheese Burgers…….
Benihana served Fried Rice
Tried some wine from Orin Swift. Liked The Pinot.
Tried a Chicken Skewer from Toro Latin Grill.
The Salmon from Ocean Prime was AMAZING!
Wanted to finish things up with Cabernet from Trefethen but they ran out around 6pm so I settled for Trefethen Chardonay.
That was my night at Dish It Out.
www.DishItOutAZ.org
Every THING is subject to change and your experience may or may not differ.
