I was watching Jacques Pepin on TV and he made this Red Cabbage Pistachio & Cranberry Salad with Blue Cheese. I thought that it sounds really good and he made an interesting but simple dressing for it that interested me so I wanted to try his recipe. It delicious and very balanced. I think most people would enjoy it. I didn’t have walnut oil so I didn’t add it but it still came out delicious. I guess it would be even better with walnut oil! Will add the walnut oil next time!

Ingredients for 4 servings

1 small head red cabbage – core removed, sliced thin

1/2 cup pistachios

1/2 cup cranberries

1 1/2 teaspoons salt

1 teaspoon Tabasco sauce

1 Tablespoon apple cider vinegar

2 Tablespoons peanut oil

1 Tablespoon walnut oil

6 Tablespoons blue cheese

3 Tablespoons chives

Directions

in a large bowl add the oils, salt and tabasco and mix well till it emulsifies. Then add the cabbage, pistachios and cranberries. Carefully add in the blue cheese and toss. Serve

It’s DELICIOUS and easy to make!

A SPECIAL THANKS to Jacques Pepin for sharing this wonderful recipe!