Dining out can be deadly these days during the pandemic. Take out is a less risky option. All restaurants are struggling and we have little else to do these days anyway so we are giving as much support as we can to restaurants.
Our first take out of the week was from a small casual Mediterranean/Greek restaurant Pita Kitchen in Glendale (#UpperWestSide). I didn’t go in to pick up but my husband said that they installed more plexiglass inside for our safety.
Pita Kitchen bakes their own fresh pita bread that is always delicious. I usually get the chicken kabob Greek Salad. The kabob always taste delicious with lots of flavors and always has a delicious char. 18 out 20 times it is also juicy. My husband usually gets the gyro meat on a Greek Salad.
My dogs always love Pita Kitchens’ food.
Next Take Out was from Fabio On Fire in Peoria (#UpperWestSide). This is a small Italian Restaurant that offers Neapolitan Pizzas, various Italian dishes, amazing breads and desserts (FORKING FABULOUS Gelato). They have a 100% contact free curbside transaction. You order and pay online and all the communication is done by text. They sanitize a table and your order is placed there.
We got family style pear salad, pappardelle con fungi and peach gelato. Everything was very good. Portions were very large. P.S. That peach gelato is the best in the whole wide WORLD. Fabio should go to shark tank to sell his gelato across America….YES IT’S THAT FABULOUS!
Pups were happy to try a little cheese from the salad.
We also did take out from Scotts Generations Restaurant and Delicatessen in Phoenix. They offer breakfast dishes and delicatessen favorites.
My husband got a pastrami sandwich (or actually 2) I got the smoked fish supreme platter and tomorrow we will try the latkes for breakfast. My platter is a really great value. My platter is large and I get three meals out of it. One of the fish I pick is Lake Sturgeon…..I don’t think any other restaurant sells it in Phoenix and it cost around $40. a pound. My platter also comes with a bagel, cream cheese, cole slaw, potato salad, fresh made pickles and vegetables. It’s a nice treat to have once in a while. We also like that Scott’s is open on most of the holidays.
Our dogs were very excited to try some of Scott’s.
FnB in Scottsdale had a take out special on fried chicken so we got two. In case you have been living under a rock…..FnB is co-owned by a James Bead award winning chef Charleen Badman so if she offers a take out special like this it would be advisable to try it.
Half a fried chicken with a peach and feta salad, macaroni and corn salad and potato salads. This is also way more food than anyone can possibly eat. But WOW! This take out was GREAT! Reminds me oof a similar take out from Thomas Kellers’ Ad Hoc. His fried chicken was also fabulous but FnBs’ sides are far more detailed and delicious!
Dogs are yappy….I mean happy to try some.
Last Take Out of the week was from Aioli Burgers in Phoenix. I heard about a Nashville Hot Chicken Style Sandwich that was on special for the Fourth of July….But it was Sunday the fifth and they were still offering them so we decided to give them a try.
We each got a Nashville Style Hot Chicken Sandwich with a side of roasted vegetables. Our sandwiches were suppose to come with green chili aioli but the aioli was forgotten….or maybe they ran out?. The sandwiches are tasty and the chicken is moist. They aren’t very spicy but they are tasty as chicken sandwiches. As per usual my dogs helped with the large portion of chicken. (I removed the coating for them since it might contain spices and vinegar that are not good for dogs)
That was take out in metro Phoenix week 16 of the coronavirus pandemic.
We went to-
Pita Kitchen – Glendale/#UpperWestSide
Fabio On Fire – Peoria/#UpperWestSide
Scott’s Generations Restaurant and Delicatessen – Phoenix
FnB – Scottsdale
Aioli Burgers – Phoenix
Everything is subject to change and we hope it does for the better.
