Tag Archives: #CoronaVirus

Belle’s Nashville Kitchen (Scottsdale), La Piazza Al Forno (Glendale) Sala Thai (Peoria) – Take Out Food during the CoronaVirus Pandemic in Metro Phoenix AZ Week 37

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A brand new restaurant called Belle’s Nashville Kitchen just opened up in Old Town Scottsdale and I wanted to try their Nashville Hot Chicken Sandwich. I saw that they didn’t have a patio so we did take out.

We both got Nashville Style Hot Chicken Sandwiches. My side was a very large side salad and my husband got fries as his side.

Look at the fries they are very unusual.

They are sort of in-between a chip and a fry.

He’s a better look at the sandwich.

The chicken is crisp and has a medium hot spicy coating. Cayenne and paprika are the dominate flavors and the chicken breast is moist. I can tell you that the bun is eggy and soft. There is some creamy sauce on the upper bun with pickle chips. Under the chicken is a creamy slaw. When I tasted it at first I could taste blue cheese in it but after a bite of the chicken I didn’t taste the blue cheese anymore????????? (kitchen accident? had blue cheese dressing with my salad……maybe some dressing splashed on my sandwich….look at my take out package…..looks like someone wiped something out of it?)………Overall it was unique and tasty.

www.BellesNashvilleKitchen.com

We also did take out from La Piazza Al Forno in Old Town Glendale.

They are well known for their Neapolitan Certified Pizzas and have been featured on Diners Drives and Dives a number of times on Food Network TV.

La Piazza Al Forno serves a variety of pizzas these days. Besides Neapolitan Certified Pizzas with hand pulled mozzerella they also offer Roman Style Pizzas and the New York Style weekend special pizzas. I heard that they also plan to offer Detroit Style pizzas in the near future. Besides pizza they offer some Italian foods and house made desserts.

Today we got the Italian Stallion Pizza and the Bianco Pizza with added Calabrian Chilies.

I’ve had many wonderful and delicious Neapolitan and Neapolitan style pizzas in metro phoenix but the crust here has a special tenderness and taste that is different. The hand pulled mozzarella (made in house) is also more flavorful. They also use a special higher quality milky ricotta that is special….It taste like fresh made almost like rich mascarpone. My favorite pizza here its usually the Bianco pizza on the right. It’s made with fresh hand pulled mozzarella, a high quality ricotta, Sicilian oregano, fresh basil, extra virgin olive oil and garlic. I always add on the nicely flavored not too spicy Calabrian chilies…that just makes it POP!…….. I’ll be honest like I always am….that is why this is The Forking Truth……….. The pizzas here are not consistent but still are always delicious. I strongly prefer when they make the Bianco like the one below. See they look different!

It taste better when they spread the ricotta cheese with the hand pulled mozzarella and it all melts together and taste great. The solution is to spread the ricotta yourself.

My husband usually prefers a meaty pizza. But in a few days gets to share my Bianco leftovers and always says that he really likes that pizza too!

www.LaPiazzaFamiglia.com

Our last take out of the week was from Sala Thai in Peoria /#UpperWestSide

Obviously Sala Thai serves Thai Food.

We enjoy the spicy basil dishes here because they hand chop the proteins and these dishes are infused with more basil flavor, have more heat and run less sweet than from other near by Thai restaurants near us.

Below was our take out. Spicy basil fried pork rice and spicy pumpkin basil with chicken.

Below is a saucier version of what I had.

That was week 37 of take out during the coronavirus pandemic in metro Phoenix AZ.

www.SalaThaiAZ.com

Every THING is subject to change.

The Forking Truth

Take Out Food In Metro Phoenix AZ During The CoronaVirus Pandemic Week 33 – Alzohour Market, Fabio On Fire

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Experts say that take out food and delivery are less risky options during the pandemic. So take out is a logical choice but we also do consider out door patio dining.

Our first take out of the week was from Alzohour Market in Glendale. They are offer Moroccan, Middle Eastern Foods, baked goods, a small amount of grocery and Islamic Clothing. The food is always delicious and if you can you must try the hot tea. Today we took out the cod tangine and a chicken dish. We asked for chicken couscous but we got rice instead. She gave us LOTS of rice…way more than a person can eat. It was still delicious.

The entrees came with fresh salads. The Cod tangine is always delicious. It’s made with red peppers, tomatoes, onions and lemons in a warm seasoned tomato based sauce. The cod is nice and light but is a generous portion. The chicken is also delicious, lots of olives, very tender and falling off the bones. Today it came with potatoes that soaked up all the delicious Mediterranean and chicken flavors. These meals came with an ultra generous portions of colorful fluffy rice. the dogs sure enjoyed sharing some of the fish and chicken.

We also did take out from Fabio On Fire in North Peoria #UpperWestSide. This is an Italian Restaurant that offers Italian Foods such as Neapolitan Pizzas, Pastas, Great baked goods, Specials that may include fresh seafood and the BEST GELATO maybe in the world.

We went with two of the specials halibut Mediterranean, polenta with Italian sausage and peppers and that amazing strawberry gelato. I didn’t try the sausage and polenta but I can tell you that the halibut was delicious and prepared to perfection. The vegetables were also nice and fresh and included rainbow carrots. Fabios bread is also excellent. It was nice to enjoy a piece with dinner. The next day we enjoyed more of the amazing bread with breakfast. We also had a small taste of that amazing strawberry gelato. I’m lucky to have the rest in my freezer. My dogs got to also enjoy some sausage and halibut.

That was Week 33 of Take Out during the coronavirus pandemic in Metro Phoenix AZ.

Alzohour Market – Glendale

Fabio On Fire – Peoria #UpperWestSide

Everything is subject to change and we hope things do change for the better.

The Forking Truth

Take out FOOD in Metro Phoenix AZ During the CoronaVirus Pandemic Week 32 – La Piazza Al Forno, Peoria Artisan Brewery, Taylor’s Chowder House

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We hear on the news that delivery and take out have a lower risk of covid spread than dining in. So we have have been doing take out. We do plan to do some patio dining at off times.

Our first take out of the week was from La Piazza Al Forno in Old Town Glendale. They are a little different from most of the other pizza places. They offer certified Neapolitan pizzas and the mozzarella taste different because it’s made in house.

On the left is their Funghi Pizza. In the middle is the house salad and on the left is the Margherita. I’ve had the Margherita here a million times so I knew what to expect but I never had the Funghi (don’t call it mushroom here or else….you’ll be sorry…I did and I was….) It’s different than any other mushroom pizza I’ve tried anywhere. The cheeses are different because it’s their house made mozzarella, parmesan with fontina for a different taste but it’s the rosemary that is a really great touch. I think the rosemary is such a nice accent to mushroom or Funghi pizzas.

Our next take out was from Peoria Artisan Brewery in Peoria.

I got the strawberry salad with added salmon. My salad was mostly arugula and it was adorned with a little high quality blue cheese and some candied pecans. We shared some pickled fried vegetables that were interesting and my husband had the Italian beef sandwich with beef au jus. My dogs enjoyed some of the salmon and beef.

Last take out of the week was from Taylor’s Chowder House in Phoenix. They are a budget seafood restaurant where the portions are usually large and the prices are low.

We decided to try the house battered mozzarella sticks because they are only $6.95. WOW! Each piece is as big as a banana. They must have given us extra by accident. I tried the Idaho Brook Trout with almonds today. They gave me TWO fish filets topped with toasted almonds and bread crumbs. I picked the house vegetable that was zucchini marinara and a plain baked potato. My meal was only $14.95 and is two meals for me. My husband got the Two Plus Two (2 fried shrimp and 2 battered filets (cod)). It’s a lot of food….Even my husband couldn’t finish everything. There is also a roll we couldn’t get to yet. Taylor’s Chowder House is GREAT VALUE Seafood…When you consider the price and portion it is only fast food priced and is much better than fast food. My dogs enjoyed a little mozzarella stick and some fish.

That was week 32 of take out in metro Phoenix AZ during the coronavirus pandemic.

La Piazza Al Forno – Old Town Glendale

Peoria Artisan Brewery – Peoria

Taylor’s Chowder House – Phoenix

Every THING is subject to change and we hope everything does change for the better.

The Forking Truth

Take Out Food In Metro Phoenix AZ During the CoronaVirus Pandemic Week 31 – Banh Mi Bistro Vietnamese Eatery, The Craftsman Cocktails and Kitchen, Bottega Pizzeria Ristorante, Chino Bandido

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Experts say that take out food is a less risky option than dining in during the pandemic so we are doing take out instead of dining in. We will consider patio dining as soon as the weather is nice.

Our first stop for take out was from Banh Mi Bistro Vietnamese Eatery in North Phoenix. They offer around a dozen different Banh Mi baguette sandwiches, many Vietnamese favorites, but no pho here. Portions are very large and prices are low.

Today we both got rice plates. They come with an enormous amount of moist delicious tender meat, pork egg rolls, rice, pickled vegetables, fish sauce (to dip meat in) and chili sauce. For many people this can be two meals. We recommend getting the grilled chicken (thigh), shaken beef (rib eye that is tender like filet mignon), Grilled pork. These plates are a value at only $10.00 each. My dogs are always very yappy…I mean happy to help eat all this delicious meat.

“We LOVE eating Banh Mi Bistro Food!”

Another brand NEW restaurant opened in North Scottsdale that we wanted to try called The Craftsman Cocktails and Kitchen. The chef is from a very nice restaurant that we used to go to called Sassi. They offer an interesting American type menu and have a distillery in house. The restaurant is big, bright, modern and airy. They also offer lots of patio seating.

We took out wings, a porchetta sandwich with chips and a wagyu pastrami sandwich with a side salad. Some things we really liked a lot. Some things might not have traveled well. My dogs sure enjoyed what I gave them.

We also did take out from Bottega Pizzeria Ristorante in Glendale/Arrowhead/#UpperWestSide.

We got the most delicious mushroom pizza ever and we tried the truffle pasta special. The dogs got different leftovers.

Last take out of the week was curbside pick up from Chino Bandido in North Phoenix. Chino Bandido is famous for offering Chinese Take Out Style, Mexican Style and more BIG PAN Combos of food that is only priced starting at less than $10.00 and also comes with a big snickerdoodle cookie. The combo is two selections from the menu. You can upgrade either or both entrees into a quesadilla. Then pick a rice and pick a beans….It goes something like that…….Maybe you want a jade chicken quesadilla with carnitas jerk rice and refried beans????????? Or maybe you want egg foo young with pollo diablo with black beans and steamed rice????? Food Network calculated that you can pick from over 80,000 different combinations.

On the left my husband got hengrenade chicken, a Chile relleno, white rice and black beans. On the right I got a chile relleno, emerald chicken, white rice and black beans. The Chile relleno is always good. They use a fresh tasting pepper and stuff it with lots of cheese and give the pepper a crushed cracker coating. My favorite protein there is the emerald chicken. It’s a moist sliced breast with a gingery-garlic and onion type sprinkle. But my husband likes the hengrenade chicken better because it has a coating and is flavorful and spicy. This time we got sides of the spicy hot pepper, garlic, onion sauce. WOW that stuff peps thing up. Oh and did I mention that these are BIG PANS of food. My husband ate most of his but I get another meal out of mine. We also share one of the snickerdoodle cookies and I had lots to share with my dogs too!

“Don’t worry we are in this thing together and are here to help you eat all this delicious food”

Week 31 of take out food in Metro Phoenix AZ during the coronavirus pandemic.

Banh Mi Bistro Vietnamese Eatery – North Phoenix

The Craftsman Cocktails and Kitchen – North Scottsdale

Bottega Pizzeria Ristorante – Glendale/Arrowhead/#UpperWestSide

Chino Bandido – North Phoenix

Everything is subject to change and we hope it does change for the better.

The Forking Truth

Take Out Food In Metro Phoenix AZ During The CoronaVirus Pandemic Week – 30 CHZBURGR, Just Biryani, Pomo Pizzeria, Chula Seafood

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We have been doing take out during the coronavirus pandemic because experts say that there is less risk to catch the virus if you do take out instead of dining in. We are also trying to give support to as many small business restaurants as possible because they are all suffering during this crisis. Besides we are spending much less these days on shopping, groceries, entertainment and vacations that we missed. We have a little extra to treat ourselves to extra take out food. The weather will be nicer soon and we hope to do patio dining soon at off times on uncrowded patios.

Our first take out of the week was from CHZBURGR in Glendale. They serve especially great cheeseburgers and fried chicken thigh sandwiches. They also offer hot dogs, milk shakes, specials children’s meals and MORE! It’s hard to believe but the food is only priced about the same as from Jack In The Box and is a BILLION TIMES better than from Jack In The Box.

Crispy Chicken Thigh, Triple CHZBURGR and Tots

I had the crispy chicken thigh sandwich. The chicken is very good, moist juicy, flavorful, nicely seasoned and crispy. To elevate the sandwich they use hand made pickles, Asian mayonnaise and I was told that the buns are special and come from a Philadelphia Bakery. I liked it best when Calabrian Peppers was an option to add on. They haven’t had them lately so I just add my own on and it taste amazing that way. My husband always gets the Triple CHZBURGR. He says that it is just perfect. He says the fat, juice and cheese ratio is perfect. The tots are really good here too. My dogs can’t wait to eat some chicken.

Next take out from from a brand new restaurant that just opened in North Phoenix called Just Biryani.

We started out by trying the samosa chaat. It’s seasoned chickpeas with exotic flavors, a little heat, sauces and wet bread mixed in. Then we shared the gongura and ulavacharu chicken biryani dishes. They both are mostly fluffy rice with a little raw onion and half a boiled egg and a small amount of chicken. The gongura is made with tender boneless chicken. It has more flavors and some heat compared to the bone in ulavachara chicken biryani. My dogs got to try some.

Then we did take out from Pomo Pizzeria in Scottsdale. They an Italian Restaurant and Pizzeria. They are currently running a limited special fresh Burgundy Truffle Menu that we ordered from.

We started by sharing the tortelloni tartu. OOOOOOh this is really great! It’s like a twisted spinach ravioli stuffed with ricotta and gorgonzola cheese in a buttery sauce with truffles. This is really great! I also really liked the Bianco pizza. This pizza is ultra thin like paper. It’s topped with DELICIOUS stracchino, mozzarella, parmigiana cheeses, and truffles. My lucky dogs got some cheese and truffles.

Last take out of the week was from Chula Seafood in Phoenix. We took out the Saturday Surprise grilled Alaskan Halibut Collar for TWO special ($35.)

We got a very large halibut collar, a root vegetable tangine, herbed couscous, za’atar labneh and roti bread. WOW! it’s really great and everything goes together well. It’s a big portion of fish too. Had enough for two dinners and some left over for a lunch. Glad I was able to do this special.

“Don’t worry we are in this thing together and are here to help you eat all this delicious food”

That was week 30 of take out in Metro Phoenix AZ during the coronavirus pandemic.

CHZBURGR – Glendale

Just Biryani – North Phoenix

Pomo Pizzeria – Scottsdale

Chula Seafood – Phoenix

Everything is subject to change and we hope it does change for the better.

The Forking Truth

Take Out Food During The CoronaVirus Pandemic Week 29 – The Rec Detroit Style Pizza, Confluence, Jalapeño Inferno, Rocket Burger

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Instead of dining in at restaurants we have been doing take out because experts say that take out food involves less risk to catch the coronavirus during the pandemic. We will consider dining out on uncrowded patios when the weather gets nicer. Some experts do say that out side patio dining can be a safer alternative to dining in.

We haven’t been to The Rec Pizzeria in Peoria/#UpperWestSide in a while. They serve Detroit style pizza. Detroit style pizza is thick dough pizza that is cut in squares. It is cheesed up dough with a thick rich sauce dripped on top. But what is most different about it is the cheesy crisp crust ends.

Today this pizza is a slightly different batch than what I had the last few times. It’s still good but different. Not buttery tasting……Not as crisp and hard cheesy either. It used to taste like a grilled cheese on the bottom. (below is an old picture of what it used to be like)

It used to be just like a grilled cheese on the bottom

It’s still good but the cheese taste different too. Today it is more like a thick crust with a little Detroit style. Still good but different. Like the nice rich sauce on it. Gave my dogs a little cheese and leftovers from yesterday.

Next take out was Confluence Restaurant in Carefree. They are an upscale Modern American Restaurant. It’s a really amazing restaurant. The dinners from here are fabulous. They are always very detailed with wonderful ingredients that go together well in a magical kind of way.

We started out by sharing blistered shishito peppers with romesco, hazelnuts and basil. For my main I enjoyed fresh opah tacos with lime pickled cabbage, poblano chili, creama, and chili de arbol salsa with a side salad. My husband enjoyed the hardier pulled lamb and veal on house made sourdough bread that was packed with brussels sprout, oyster mushroom, red onion, and whole grain mustard. He picked the house made bbq chips for his side. My dogs didn’t mind a bit to sample the meats.

We tried a brand new restaurant that just opened this week in north Peoria called Jalapeño Inferno. It’s a Sonoran Style Mexican Restaurant.

They gave us a BIG bag of corn chips and very mild salsa. We got the inferno sauce. I got the naked poblano (chicken, corn and beans in corn sauce) and my husband tried a combo plate with rice and beans. The inferno sauce is too hot to use straight but if you only use a very small dab it really adds a lot of flavor. My dogs helped with some chicken and shredded beef.

Last Take out of the week was from Rocket Burger in North Phoenix. They serve a variety of sandwiches, burgers, hot dogs, ice cream sodas and offer a big wall of around 300 different kinds of soda.

On the right is a double cheeseburger with fried onions. My husband said it is one of the best cheeseburgers around. It also travels well. On the left is the Mexican Fish sandwich with this CRAZY DELICIOUS SLAW with this awesome amount of YUM! It just has that perfect lime tang too it. They should bottle this and sell it somewhere. It is so delicious that it would make a hamster taste great. The fish is really big with a very light coating. It is so light and oil free hit almost doesn’t even seem fried. It just turns into a really delicious sandwich. I call it the Mexican Fish Sandwich but the actual name of the sandwich is called Pescado De Cohete and it’s only priced at $8.99. (double cheeseburger was only $7.) It’s only around the same price as Jack In The Box and it’s a MILLION times better than Jack In The Box…….My dogs were very happy to help eat the fish and cheeseburger.

“Don’t worry we are in this thing together and are here to help you eat all this delicious food”

That was week 29 of take out in metro Phoenix during the coronavirus pandemic.

The Rec – North Peoria

Confluence – Carefree

Jalapeño Inferno – North Peoria

Rocket Burger – North Phoenix

Everything is subject to change and we hope it does change for the better.

The Forking Truth

Take Out Food During The CoronaVirus Pandemic In Metro Phoenix AZ Week 28 – Bottega Pizzeria Ristorante, The Mission, Angelina’s Pho & Grill, Tim Finnegan’s

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Experts say that take out food is a less risky option during the pandemic than dining in….. So to me it makes sense to do take out instead of dining in. All restaurants are struggling these days and we missed two or three vacations this year so we treat ourselves to extra take out food and try to help support small business restaurants. It makes me feel a little better about missing out on things and I feel better thinking that I am doing a good deed to help support small business restaurants.

This week we went to Bottega Pizzeria Ristorante in Glendale/Arrowhead/#UpperWestSide for take out. Took my dogs on the way for a car ride. They love car rides. They knew where they were when we got here. They love Bottega.

My husband got the red lasagna and I tried the seasonal special of butternut squash ravioli. All was good here. They make delicious breads at Bottega that we started out with. The ravioli are what I call the flat style type because they are sort of on the flat side and don’t have much filling so they look a little flat. That makes them lighter so they aren’t too heavy. I also should mention that the filling that is in the raviolis is very flavorful and delicious. I like the way all that fresh sage infused the pasta with sage flavor. My in-laws make ravioli in this flat shape too. I also had this style ravioli at the Italian Restaurant that use to be in this spot many years ago called Tutti Santi. Gave my dogs some meat that was leftover from lunch.

It was still restaurant week so we thought we’d try the Mission at Kierland in Scottsdale.

We took out a stone fruit salad, crispy pork with cola lime glaze, red snapper al pastor, chorizo porchetta, carrot cake and pumpkin bread pudding. Some things were missing from the descriptions. The porchetta was missing cotija, bean puree and arugula. The salad was missing the goat horned brined cucumber and the fish came with sauces but little else. I did enjoy the chiltepin sauce that came with the fish. I thought it was really great and some of the other sauces were very complex and delicious that I tried. A few weren’t for my taste. These meals did not travel well and all were dry when we got them home. The driest of all was the sausage…..My snapper was a very small portion so I still had room for dessert ( look at top left appetizer because it is nearly the same size as an appetizer). I was told the dessert I wanted wasn’t available for take out so we tried the other two desserts that they were offing….(carrot cake and pumpkin bread pudding) I tried the carrot cake and it wasn’t for my taste or my husband’s taste. I’m not a big fan of bread pudding for dessert but the sauce and toppings were very good. My dogs didn’t mind the meat being dry.

“DOGS WIN! “When meats are dry we get MORE!”

We also did take out from Angelina’s Pho & Grill in Glendale/#UpperWestSide. (This restaurant by same ownership plans to change name to Lemongrass Vietnamese Bistro)

We took out the house stir fry with shrimp, chicken, egg, vegetables and rice noodles. We also took out the pan grilled salmon with vegetables and rice. The food is always different here. It’s also always different every time you order it. It’s a new restaurant every time you visit. Even the decor and paint change often. However the pho is always good and pretty much stays the same. The pho is officially among the best phos in the valley according to our local paper. Prices are always very reasonable. If I tell The Forking Truth….(like I always do) The service is usually bad…When you dine there sometimes you have to ask to get your beverage. They never clear plates. While you are still eating they will drop off a check and never ask you if you want dessert even though there was a dessert case filled with fancy desserts…Even when I phoned my order in I was put on hold…..sort of…..the person forgot I was on the phone and had a long conversation with someone. After maybe ten minutes of listening to their conversation I called back and the line was busy. I had to call a third time to order…… But the food is always at least good more often great so we go back. Dogs were happy to try some.

I haven’t been to Tim Finnegan’s in a while so we did take out there. It’s an Irish Restaurant located in Glendale/Arrowhead/#UpperWestSide.

We ordered food items that we haven’t had here before. In the past we tried the fish and chips, a wasabi Caesar salad, corned beef, Shepard’s pie and those things were very good. Today we tried corned beef and cabbage taquitos, ahi tuna salad and bangers and mash with Heinz breakfast beans. Both of didn’t care for the taquitos because the filling was a blended up paste. The texture was off-putting to me…..but maybe other people might like it this way?? The ahi tuna salad was ok but not really too much like salad because it was over what seemed like slaw to me. The bangers and mash were all full of good flavors. Texture of banger was not the sausage type but more like a hot dog type. Gave my dogs some leftover dry porchetta from another take out.

That was week 28 of take out during the coronavirus pandemic.

Restaurant we did take out from-

Bottega Pizzeria Ristorante – Glendale/Arrowhead/#UpperWestSide

The Mission – Scottsdale

Angelina’s Pho & Grill – Glendale/#UpperWestSide

Tim Finnegan’s – Glendale/Arrowhead/#UpperWestSide

Every THING is subject to change and we HOPE it DOES CHANGE for the better.

The Forking Truth

Take Out Food During The CoronaVirus Pandemic in Metro Phoenix AZ Week 27 – Banh Mi Bistro Vietnamese Eatery, La Piazza Al Forno, Little Saigon, Zinc Bistro, Squid Ink Sushi Peoria

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We do take out food during the coronavirus pandemic because experts say that take out is safer than dining in. All restaurants are struggling these days and there is little to do safely so we do take out as much as possible.

One take out we did was from Banh Mi Bistro in North Phoenix. They are a small Vietnamese Eatery that offers most of your Vietnamese favorites except for pho.

Today I got the curry chicken with rice and my husband got the noodle bowl with grilled pork and shrimp. The food is always delicious, prices are very low and portions are very large. Not all but many of the meals can be two meals for some people. The owners are also very nice all the time. This is one of our regular spots. My dogs always love sharing the food from Banh Mi Bistro Vietnamese Eatery.

Next take out was from La Piazza Al Forno in Old Town Glendale. They specialize in serving certified Neapolitan Pizzas. They also offer Roman Style Pizzas, American pizzas, Italian food and MORE!

Today we got the Tavola Mista (meats and cheeses, vegetables and more plate) an Italian Stallion Pizza (house made mozzarella, San Marzano Tomatoes, sausage, pepperoni, prosciutto di parma sopressata) and a Bianco pizza (house made mozzarella, ricotta, parmesan, fresh basil, Sicilian oregano and extra virgin olive oil) with added Calabrian peppers. Everything was delicious and we shared some with the dogs.

I haven’t been to Little Saigon in Old Town Glendale in a long time. It’s a charming little Vietnamese restaurant that offers a long menu of many different Vietnamese foods. Decided to do take out there. The owners are family with the Banh Mi Bistro Vietnamese Eatery in Phoenix.

We tried some things that we haven’t tried here before. We started with the beef wrapped in grape leaves. It’s something like Vietnamese fajitas. You take a grape leaf that is stuffed with beef. You add a variety of vegetables, fresh herbs shallots, peanuts and rice noodles. You stuff them in a rice paper and wrap with lettuce and dip it in fish sauce.

They are very tasty……lots of good flavors here! It’s a treat!

For my main I had the Ga Xao Xa Ot (spicy chicken onions vegetables in lemon grass soy fish sauce. The dark meat boneless chicken was tender and tasty. The sauce was funky and kind of sweet. It was different but good to me. I never had anything that tasted like this before. But it wasn’t too spicy…just mild with slight heat. My husband enjoyed the tom xao thap cam cay (spicy shrimp stir fry with vegetables). It was good but also mild heat. My dogs enjoyed the food from Little Saigon too!

It’s restaurant week so we thought we’d try Zinc Bistro in Scottsdale because they were offering fresh truffles.

A few things were forgotten (including the truffles) but the mains were very good. I had an excellent Faroe Island Salmon. It was cooked to perfection. It came with carrots, roasted celery root, a salad of purslane and crispy sun chokes with truffle vinaigrette and this amazing barigoule (artichoke) sauce. My husband enjoyed the Prime Flat Iron Steak. It had this special black pepper crust, It was delicious and came with lots of seasoned fries and a complex sauce. My dogs sure enjoyed some meat scraps from Zinc Bistro.

P.S. my husband called to let them know they forgot the truffles so they would remove the truffles from our bill. They were extra generous and removed my whole meal from the check.

We decided that we could squeeze one more restaurant in. Our last take out of the week was from Squid Ink Sushi in Peoria/#UpperWestSide.

I haven’t tried their sushi yet but I did notice that they offer many dishes besides sushi that sound interesting. I wanted to try their Scottish Salmon because Scottish Salmon isn’t found anywhere in the Upper West Side. The salmon was prepared reasonably well and came with a variety of vegetables, LOTS of sliced avocado and tasty sushi rice. I think it’s a great find to find Scottish Salmon like this for only around $15.00. My husband tried the Beef Yakisobsa. It was also reasonably well prepared. It was made with very tender filet mignon and also came with a nice assortment of vegetables and Asian flavored soba noodles. As per usual my dogs couldn’t wait to try some.

“Don’t worry we are in this thing together and are here to help you eat all this delicious food”

That was week 27 of take out during the coronavirus pandemic in Metro Phoenix AZ.

The restaurants we did take out from this week –

Banh Mi Bistro Vietnamese Bistro – North Phoenix

La Piazza Al Forno – Old Town Glendale

Little Saigon – Old Town Glendale

Zinc Bistro – Scottsdale

Squid Ink Sushi – Peoria/#UpperWestSide

Every THING is subject to change and we HOPE it DOES CHANGE for the better.

The Forking Truth

The Forking Truth is that it Seems like my local Costco in Phoenix AZ Stopped Caring about the Coronavirus Pandemic

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The Forking Truth is that It seems like my local Costco (a paid membership grocery/warehouse) in Phoenix Arizona doesn’t care about the pandemic anymore. Don’t misunderstand what I am saying. I am NOT talking about shopping at Fry’s or Safeway or any of the other local supermarkets. Shopping at regular places is different because they don’t pay people to stand at the entrance to check for masks. I am only taking about my visit to Costco because they are different. They are a paid membership grocery/warehouse that PAYS people to check for membership and for entering the store wearing masks. Last week many people entered my local Costco and didn’t wear masks and some people wore masks improperly. Costco used to have the highest standards. They’ve installed plexiglass walls between the cashiers and customers.

They used to sanitize the shopping carts. They used to only let in a certain amount of people at a time.

They used to have 6 foot spaces marked on the floors. Costco pays employees to check people entering for membership cards and also for wearing masks.

It seem like things have changed. I saw all this on my last shopping visit last week. I tried to block out part of the customers faces for privacy.

The Forking Truth is that It seems like my local Costco stopped caring about the coronavirus pandemic. They pay people out of our membership dues for people at the door to screen for mask. They can’t control the people who don’t care about using their mask correctly but they should control the amount of people they let in that don’t wear masks. They can and help stop the spread and should. I also note that I don’t know if all Costco locations are similar. I am only talking about my local Costco in North Phoenix AZ.

Everything is subject to change and we hope it does change for the better.

The Forking Truth

Take Out Food During The CoronaVirus Pandemic Week 25 – Skewers Mediterranean Grill, Twist Bistro & Gallery, Gabriella’s Contemporary American Cuisine

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According to the experts take out is a less risky option than dining in and we aren’t risk takers so we do take out during the pandemic. Our first take out of the week was from a little casual place in Glendale/Arrowhead/#UpperWestSide called Skewers Mediterranean Grill.

They make really great $7.50 salads. I got the one with pickled turnips and chicken kabob. My husband got the chicken shawarma with chickpeas and pickles. I just love the fresh herby tabouli it’s only $3. so why not? My dogs enjoyed some of the tasty chicken kabob.

Next take out was from Twist Bistro & Galley in North Scottsdale. They are a small modern restaurant that swings towards Mediterranean.

We started out by sharing the falafels. They were crisp and herby inside. They came with tahini aioli and garlic yogurt sauce. For my main I had the Mediterranean Salad. WOW! it was packed with all kinds of goodies. The salad came with marinated olives, almond golden raisin couscous, crispy chickpeas, minted cucumbers, good ripe tomatoes, really good creamy feta, hummus and really delicious sauces..and I added the salmon as my protein (the salmon here is very good). WOW! It’s like a special occasion Birthday salad. My husband got the steak sandwich pallard. It’s a really good beef (tenderloin) on a really great baguette (garlic toasted Noble Bread) with mozzarella cheese, horseradish and demi sauces. The cheesecake here is very good so we shared that too. It’s not heavy and sour like most cheesecakes I’ve tasted. It’s light creamy and delicious and detailed with pistachio praline, salted caramel, strawberries, whipped cream and a tasty crumb crust. Dogs helped with the generous portion of salmon.

Our last take out of the week was from a brand new restaurant that just opened this week called Gabriella’s Contemporary American Cuisine in Scottsdale. They were just on TV and the food looked so good from TV we wanted to try some.

On the left is the short rib grilled cheese and on the right is the fish and chips. I live 35 minutes away so the food didn’t travel as well as from some of the closer places that I go to but all was tasty. As per usual I always share some with my dogs.

“Don’t worry we are in this thing together and are here to help you eat all that delicious food”

That was week 25 oof take out during the coronavirus pandemic. The restaurants that we did take out from –

Skewers Mediterranean Grill – Glendale/Arrowhead/#UpperWestSide

Twist Bistro & Gallery – North Scottsdale

Gabriella’s Contemporary American Cuisine – Scottsdale

Everything is subject to change and we hope it does for the better.

The Forking Truth