I was sort of gifted with a case of Mexican Mangos. We don’t eat many mangos. I don’t want to make a dessert I don’t need. So I got the idea that mangos are sort of creamy naturally and they are very sweet. I thought I can just blend them up and freeze them.

So I blended them up.

I poured them into a container and put the container in my freezer. For the next day about every 8-10 hours I’d scrap the harder frozen ends to distribute the freezing mango.

Around 24 hours latter I have a tub of frozen dessert without any added sugar, colors or added fat.

This would be amazing with added strawberries. It would be great with pineapple and or coconut. I would also like it with little chunks of crystalized ginger. Maybe shaved chocolate would be tasty too.

Enjoy!