I thought this flavor (Kettle Cooked New York Pizza) Potato Chips sounds tasty. After all I really like pizza. I really love east coast style pizza. Most east coast pizza is made with a rich tomato sauce and a really delicious cheese blend. Usually it’s made with a sprinkle of seasonings that many pizza places around Phoenix don’t use. New York style taste different because of the water and usually is made thin with lots of oil. It says on bag that these chips are suppose to be in the style of Grimaldi’s pizza. I haven’t had a Grimaldi’s pizza in years so I can’t tell if it is like Grimaldi’s. Anyway so here we go. I bought a small 2 1/2 ounce bag.

I open it up and take a whiff.

To me it smells just like mozzarella sticks.

I open the bag and read the back.

It seems safe to eat.

I spill some out.

The chips are smaller sized and very crisp. They have a very powdery finish.

I taste one. It’s not bad but it doesn’t taste like pizza to me.

I think it’s too oregano heavy to taste like pizza.

This doesn’t usually happen but I am actually tasting the potato here. Usually these chips lack potato flavor but the potato shines threw.

I guess it taste like a crispy Italian potato croquette.

Could pass for a mozzarella stick though.

It’s not bad but it doesn’t taste like pizza to me.

My bag of chips seems to lack the rich tomato flavor.

Maybe your bag might come with more tomato flavor?

Worth a try!

Those were my Forking Thoughts on Lay’s Kettle Cooked New York Pizza Flavored Grimaldi’s Flavor Icon Potato Chips.

Your experience may indeed differ from mine and everything is subject to change.