Someone in one of my food groups made a deviled egg stuffed Scotch Egg….As soon as I saw it I thought of doing some sort of Asian Meatloaf stuffed with a wasabi deviled egg so that is how this came to be. This makes around 6 servings.

Ingredients for around 6 servings

6 hard boiled eggs peeled

1 lb ground meat (I used lean 93% turkey)

1/4 sweet onion – fine chop

5 garlic cloves – ground to paste or microplane

1 Tablespoon dark brown sugar

2 Tablespoons soy sauce

1/2 teaspoon sesame oil

1 Tablespoon rice wine vinegar

1 Tablespoon black vinegar

1 Tablespoon Sichuan chili crisp (I used Fly By Jing Brand)

1 Tablespoon hoisin (plus more to serve with)

1/4 cup scallions

1/4 cup pea sprouts – chopped

1/4 cup cilantro (just leaves and tender stems) – chopped

1/2 teaspoon ground ginger powder (I didn’t have fresh)

1/2 teaspoon crushed red pepper

2 eggs beaten

1 1/4 cup whole wheat panko bread crumbs

non stick spray

dry wasabi – to taste

Chinese mustard – to taste

mayonaise – to taste

about 4 oz. dumpling sauce (I used Fly By Jing Brand…or you can substitute hoisin sauce)

1 package of wonton wrappers (I used a little more than 1/2 a package)

Directions

Set the oven to 350 degrees F. Spray a baking sheet with non stick spray and set to the side.

In a large bowl combine the meat, onion, garlic, sugar, soy sauce, sesame oil, vinegars, scallions, ginger, red pepper, beaten eggs, panko, chili crisp, hoisin, cilantro and pea sprouts. Mix well and divide into 6 patties.

Roll each patty around one egg and set spaced out on non stick sprayed baking sheet. Repeat till done.

They go in the oven till cooked. Ovens and timing do differ but in my oven on the middle rack took 25 minutes.

When the loafs are cool enough to handle paint them with dumpling sauce.

Then you wet one or two wonton wrappers at a time and adhere them to the dumpling sauce coated loafs. Repeat till done.

slice what you need in half. Scoop out yolks. Mix yolks with a fork with wasabi powder, Chinese Mustard and Mayonnaise to taste and put back into egg whites.

You can finish with more scallions or chives, some sesame seeds, dumpling or hoisin sauce.

Or you can leave the egg alone and eat them this way.

We enjoyed them both ways!

Enjoy!