I got the idea in my head that romesco sauce made with roasted Anaheim peppers would be delicious and it is. Romesco sauce is a Spanish sauce that often is used on fish. It is usually made from roasted red peppers, tomatoes, almonds, sometimes thicken with bread and a few other ingredients. It’s a delicious easy sauce to make. Servings are difficult to judge because I don’t know if you are using only a little or a lot. This makes a good 4 servings.

Ingredients for around 4 servings.

6 small roasted Anaheim peppers – peeled, stems removed, seeds removed, chopped (my 6 small peppers were 200ml in my measuring cup)

3 garlic cloves – fine chopped

1/4 cup roasted salted almonds

1 Tablespoon sherry vinegar

1 lemon – the fresh squeezed juice

3 Tablespoons extra virgin olive oil

sea salt – to taste

ground black pepper to taste

Directions

Blend.

I used it with smoked paprika roasted cauliflower, pickled onions and crisp apples.

Enjoy!