Aftermath is a small swanky restaurant located in Phoenix Arizona. They offer elevated modern detailed cuisine. Some of the plates are globally inspired. They also offer craft cocktails and more. You need to know that you park and enter behind the restaurant. At the time of my visit the door was unmarked.

Most of the seating is indoors at a booth or a traditional table.

They also have a few bar seats and a very small patio of only four tables.

We started out with the grilled broccolini.

It was adorned with mushrooms, cashew cream, fish sauce caramel, and smoked parmesan.

We also shared a grilled hamachi collar.

It was a very detailed plate of two very small collars, kelap mann (Indonesian sweet soy sauce), miso pickled vegetables, shiitake mushrooms, and peanuts.

For our main we shared the picanha steak a la plancha.

The came with long beans, pee wee potatoes, smoked onion jam, and gorgonzola butter. The flavors were amazing on this one but the beef was a little chewy.

A perfect sweet ending was the key lime bar of praline graham crust, crystallized ginger Chantilly and topped with a candied lime.

That was a little taste of Aftermath in Phoenix.

www.AftermathPhoenix,com