I was food shopping at my local Fry’s supermarket and came across these Kroger Reuben Potato Chips…….I thought to myself I gotta try them. I glance real fast at the ingredients to make sure nothing really strange is in them.

They do have some chemicals in them……

Then I happen to notice that the chips are marked kosher and dairy.

I can be now be relieved that they aren’t made with castoreum (beaver butt juice actually from a gland by the butt) because beavers are not a kosher animal to eat. Castoreum is never listed as an ingredient because it is a flavoring. It is listed as natural flavor because that is what it is.

I get the bag home and take a whiff.

It truly DOES SMELL LIKE A REUBAN!

Incase you are not familiar with a reuben it is a sandwich made of corned beef, Swiss cheese, sauerkraut, Russian dressing on grilled rye bread or Russian pumpernickel.

The chips are slightly speckled, a little powdery, and are extra crisp.

I gobble a few down……

They are very tasty but at first they taste mostly like mild sauerkraut …….it maybe only slightly cheesy and laced slightly with a rye bread taste.

I eat one very slowly and it taste completely different.

When you eat them slowly you get the rye taste dominating the other flavors.

They are very tasty and extra crunchy.

Those were my Forking Thoughts on Kroger Reuben Potato Chips.

(I note that your Forking thoughts may. differ)