Le Sans Souci is a French Style full service family owned restaurant located in Cave Creek Arizona. They offer lunch, a regular menu, inexpensive early bird specials, inexpensive 4 course brunch, and inexpensive four course dinners. (at this time August 2022 subject to change the 4 course brunch is only $20.50 and the 4 course dinners aren’t so much more and are far less than even restaurant week pricing at around $27.50)
They start you off with complimentary thin crisp bread, butter, and soft Arizona style bread.
For the 4 course Sunday Brunch ($20.50 subject to change) They start each person off with a tasting plate of smoked salmon, pate, avocado, shrimp, hard boiled egg, tomato, cornichon pickle and rice crackers.
Second course is a cup of soup.
Above is French Onion (with cheese $1.00 extra) and soup of the day (watercress soup…..taste very verdant)
My husband had the veal scaloppini a la Francaise.
Lemon, white wine, butter and capers on pounded tender veal. The entrees also came with braised cabbage, broccoli, and French style potatoes. This is not too shabby either.
I tried the grilled salmon with olive oil. I asked for medium but it was prepared well done.
The salmon had nice grill marks and the skin and most of the bloodline was removed. It also was a bigger portion than I expected.
For dessert we shared the banana cake and the chocolate mousse cake.
They taste like lots of Cool Whip to me on not the best cake. It might be better to pay extra and get the soufflé. I noticed the table next to us got one of the soufflés.
On a different visit we tried the 4 course dinner specials.
They come with a soup or fruit cup, salad, a choice of fourteen different dinners, and dessert.
We started with cups of vichyssoise and French onion (slight extra charge for French onion).
Next course was salad.
My main was the filet of sole meunière (lightly floured fried in butter with lemon).
It’s a larger portion than I was expecting. It’s not fish house quality but everything seems fresh tasting. The broccoli was prepared tender crisp and the zucchini was prepared very squishy.
My husband went for the beef brochette (tenderloin and bacon in mushroom sauce).
He said that it was pretty good.
Desert was a Napoleon and strawberry shortcake.
The desserts are neighbor or relative quality but hey….. four courses only were around $27.50 each.
Maybe I should have paid extra and tried a soufflé…..?
4 course brunch $20.50 and 4 course dinners (around $27.50) Yesteryears Prices! It’s cheaper than Restaurant Week every week! (even if you pay extra for a soufflé!)
www.LeSansSouciRestaurant.com
7030 E Bella Vista Dr Cave Creek AZ
480-488-2856
Everything is subject to change.
