Avocado Cream is easy to prepare and can come out delicious if you use your own home made jalapeño brine from pickled jalapeños that is full of delicious flavors. You can’t use jalapeño brine from store bought because it doesn’t taste good. You need the brine from your own home made pickled jalapeños or buy them from a farmer’s market. Serving size is difficult to judge. Avocados differ in size so it’s impossible to be exact. I’ll guesstimate 16 servings.

Ingredients for around 16 servings.

3 small ripe avocados – scooped out of skin and pit removed

1/2 cup jalapeno brine

1 Tablespoon olive oil

1 large juicy lime – just the juice

1/2 cup water

Directions

Blend everything together. Thin further if needed with either water, more brine, or lime juice depending on your taste.

Enjoy!