Soulbelly BBQ is an artisanal central Texas inspired kind of BBQ restaurant by seasoned chef (James Beard Nominated, Food Network Chopped Champion, and Bravo Top Chef) Bruce Kalman. The Las Vegas Arts District location offers outdoor seating by the smokers.
Indoor seating in the bar and take out area.
And main dining area where the live music happens.
The tables are set up with carriers of sauces that include the house made Jiggly Meat BBQ sauces.
I wanted to try the tri tip pastrami but they were sold out of that today……so I went with Caesar Salad with their BBQ Smoked Turkey.
The turkey is tender, moist, and delicious………The salad taste far different than it looks…….It’s kind of deconstructed……..The black pepper cornbread croutons in there are really amazing and contain some of the flavors of Caesar….It’s different…but all together delicious. But might be even more delicious with a few drops of house BBQ sauce….. The vinegar sauce only a few drops kicks it up a level.
My husband tried the sandwich called, The Belly of The Soul (smoked brisket, fried egg, cheese sauce, pickled onions, spicy BBQ sauce, and crispy BBQ onions).
He said that this was really great. I tried a small bite of the BBQ Brisket and I have to say it was really perfect today.
On a second visit my husband had to have the Belly Of Soul sandwich again but with beans this time. He said it was just as good as from last time.
This time I got to try the tri tip pastrami sandwich – topped with slaw with a side of watermelon-cucumber salad.
It’s pretty good but isn’t cured with nitrates……the special dangerous pink salt that turns the meat pink…… resulting in a different taste. It’s beefier and less corned……..Well it’s healthier than what I’m used to and is pretty good. It seems like you won’t go wrong with the brisket, and the turkey. I want to try the fresh ground in house smoked brisket burger next time.
So we went back.
We started out by sharing their fried macaroni and cheese balls special.
Ummmm! and the pepper puree dipping sauce is unique and delicious too!
This time we both had their amazing smoked ground in house brisket burgers that are finished on the grill. They suggest to get them medium rare so we both did.
My husband got his with extra American Cheese and Soul Belly made Bacon with a side of potato salad.
The burger is really great. For my taste the potato salad is too smooth and has too much mustard in it….I can’t eat it but I do admit that I am sensitive to mustard.
I had my burger without cheese but with with slaw, pickles and special sauce with their cornbread on the side.
WOW! this is a really great burger! Juicy, smoky, flavorful. It really doesn’t need anything else. It is large. I thought it might be 8 ounces but our server said it’s a 7 ounce burger. The cornbread also is very good and really doesn’t need the honey butter since it is so rich, moist and with crunchy ends. It’s not too sweet or too savory. It’s just right!
On another visit we had some repeats that were just as good as before. We also relied the BBQ mushrooms with chimichurri.
They might be the meatiest mushrooms ever….but…they are very strong with the smoke today.
I also noticed that the menu has changed a little bit. The pastrami sandwich and the watermelon salad are no longer on the menu. Also the macaroni and cheese balls are on the menu now.
I have to say Soulbelly BBQ is Worth a Fork!
Worth aFork!
Soulbelly BBQ 1327 S. Main St Las Vegas NV – 702-483-4404
www.SoulbellyBBQ.com
Every THING is subject to change.
