This is how I make my basic Deviled Eggs. If you eat two halves as a serving then this will make 9 servings with a few extra whites that you can snack on.

Ingredients for around 9 servings.

12 eggs – boiled till hard (10 minutes) soaked in ice bath till cold, then peeled, cut in halves. Rice the yolks.

1/4 cup mayonnaise

1/2 teaspoon piment d’ espelette + plus extra to sprinkle the cooked whites

2 Tablespoons Dijon but preferably Amora Brand

1/2 teaspoon dry mustard

1/4 teaspoon ground white pepper

1/2 teaspoon cayenne pepper

2 dashes Worcestershire sauce

smoked sea salt – to taste

9 small celery leaves

Directions

Lightly sprinkle the egg whites on both sides with smoked sea salt and piment d’ espelette.

In a medium bowl the riced yolks, mayonnaise, 1/2 teaspoon piment d’ espelette, Dijon, dry mustard, white pepper, cayenne pepper, and Worcestershire sauce together.

This mixture gets spooned or piped into the egg whites. Finish with a piece of celery leaf.

Everybody loves them. You will be a hit!

ENJOY!!!!!!!