Rosemary is very aromatic and the key to this recipe being successful is a careful hand adding the rosemary. This recipe is simple but is light and refreshing.
Ingredients makes about 8 servings
2 large cucumbers pealed and sliced I sliced mine slightly thick so they won’t get too soggy
1 red onion pealed and sliced thin
1 cup sugar
2 Tablespoons kosher salt
2 cups red wine vinegar
1 Tablespoon fresh rosemary chopped fine
1/4 teaspoon crushed red pepper
Directions
Just combine, chill adjust seasonings if necessary and serve