These pancakes are quick easy to prepare. This great recipe is foolproof. The pancakes come out very light, moist and fluffy with a different flavor than your regular pancake. You can bling them up with a little bananas, dates and whipped cream if you care too but they are just right this way too.

Ingredients This recipe makes around 15 smaller pancakes and is about 3 servings

1 cup wheat flour

1 teaspoon baking powder

1/4 cup malted milk powder

1/4 cup sugar

1/4 teaspoon kosher salt

2 Extra large eggs beaten

1/2 cup heavy cream

2 oz. melted butter (room temperature)

1 teaspoon cinnamon

Canola cooking spray for your fry pan

Directions in a large bowl combine your dry ingredients and in a smaller bowl combine your wet ingredients and mix well..

now add the wet bowl to the dry bowl and mix well. The batter is on the thick side.

Get your fry pan on medium heat. (I use regular fry pans because I FORKING HATE nonstick pans)  Spray with canola oil and wait till it looks hot and melted and then use a tablespoon and make 3 or four pancakes depending on the size of your pan.

When they bubble like this flip them over.

 

See how fluffy they come out!