Puffed rice was always pretty bland tasting to me and usually reminds me of forking styrofoam. While dinning at Saffron Authentic Indian Bistro in Phoenix AZ a dish called Bhel Puri caught my eye because it sounded very interesting. It was described as puffed rice tossed with herbs and spices in a spicy and tangy sauce.
Puffed rice was totally transformed from bland styrofoam. It tasted sweet, salty, tart and spicy. It seemed light when you ate it and it had a refreshing quality about it with many textures. I sure never had puffed rice like that before.
Not sure but I think the flavors were tamarind, coriander, mango, cumin, garlic, ginger, lemon and chilies mixed with the puffed rice, bean flour noodles and a few small chunks of potato.
Who knew that Puffed Rice could be complex and amazing!