I’ve been making lots of crisps lately. I thought I’d try to make pumpernickel today.

This will make about 6 servings

1 cup flour

1/2 cup dark rye flour

1/4 cup wheat graham flour

1 teaspoon baking powder

2 Tablespoons unsweetened cocoa

1 Tablespoon dark brown sugar

1 Tablespoon caraway seeds + more for finishing

1/4 teaspoon ground cumin

1/4 teaspoon ground coriander

1/4 teaspoon granulated garlic

1 teaspoon onion flakes

poppy seeds – to taste to finish

flake sea salt – to taste to finish

1/3 cup extra virgin olive oil + MORE to spray dough

1/2 cup water (maybe add 1 more tablespoon if needed)

Directions

Preheat oven to 450 degrees F.

In a large bowl mix together the flours, baking powder, cocoa, sugar, caraway seeds, cumin, coriander, garlic, onion flakes, oil, water.

Divide in three balls.

Over parchment place and flatten a dough ball. Cover with plastic wrap and roll thin. Place this on a baking sheet.

Remove plastic wrap.

Spray dough with olive oil, sprinkle salt flakes, poppy seeds, and caraway seeds.

This goes on middle rack of preheated 450F degree oven for around 13-14 minutes or until done.

When it’s hot it might still be soft. Wait till it cools. If not crisp enough turn it over and give it two or three minutes.

ENJOY!!!!!