These Parmesan Pistachio Crostini are basically savory biscotti. We will call them crostini because it is easier to know how they taste when you call them crostini. This recipe makes 20-22 crostini so if one is a serving then you will get around 20 servings. But if you eat two then you will get 10 servings. I made mine pretty small so I will say 10 servings.

Ingredients for around 10 servings

4 oz parmesan cheese – shredded

6 oz bread flour

1 oz polenta

1 teaspoon baking powder

1/2 teaspoon sea salt

2 eggs

1+1/2 oz greek yogurt

2 Tablespoons olive oil

2 oz pistachios

Directions

Preheat oven to 350 degrees F and line sheet pan(s) with silicon mat(s)

Mix together the ingredients (cheese, flour, polenta, baking powder, salt, eggs, yogurt, oil, pistachios.

Make the dough into two logs and refrigerate at least one hour.

Each log goes on a silicon mat lined baking sheet.

They go into the pre-heated 350F oven till lightly browned – 25-45 minutes (ovens do differ) Leave them out until they are cool and then you slice.

Turn down your oven to 300F and the crostini go back in the oven till just slightly brown on each side and also until the crostini is very crisp. 15-35 minutes on BOTH sides.

Enjoy!!!!!!!