Bazaar Mar is a Seafood, Tapas, Restaurant, and Bar laced with Spanish Embellishments by Multi Award Winning, Michelin Stared Chef, and Restauranteur Jose Andres and Team. The Las Vegas Location is in the Shops At Crystals on the Las Vegas Strip.

On the way to the tables you walk by the bar area.

You might walk by the open kitchen and see the fresh catches.

Inside is open and airy with colorful Picasso Type Portraits.

Small Bite River Trout Cones from my fist visit were good.

My husband enjoyed the small bite Jose’s Taco made with the finest ham.

From my first visit the small sandwich called bagel and lox was amazing and was one of the best bites of the year. It was so layered with textures and flavors it was incredible.

From my second visit it looks the same but tastes totally different. The air bread has a hard shattering texture this time and crumbles when you bite into it. The capers and onions aren’t flavorful like before. Even the lox tastes different to me. Bummer.

My husband’s favorite plate from our first visit was the Blue Fin Tuna with Fried Egg.

On our second visit it tastes completely different too.

This time it has too much soy dashi broth that over powers the dish. Bah

Heard great things about the liquid Olives so we gave it a try.

The stuffed olives are good. For my taste the liquid olives are too strong. They taste like 10X a olive taste.

Both grilled fish we tried were very good.

Durrad

Branzino

Both times the Japanese Baby Peaches were amazing.

The Pina Colada Dessert was good.

The Citrus Meringue was better.

Service was spectacular from my first visit and the service was very average on my second visit. (Things weren’t explained, One plate was forgotten, entree was slammed down same time with small tapas plate, last tapas came after entree)

Bazaar Mar sometimes Spectacular and sometimes Not Perfect.

Bazaar Mar

3720 Las Vegas Blvd S Las Vegas NV

702-803-1100

www.TheBazaar.com

Every THING is subject to change.