Sea beans are succulents that flower and grow on beaches in salty watery areas.

Sea beans are edible raw or cooked and have a high salt content so adding salt isn’t necessary in food preparation.

Sea beans are native to North America, Europe, South Africa and South Asia.

Often when purchasing they need to be brought back to life and benefit from a half day of soaking in ice water.

These sea beans differ than other sea beans  I had before. These are slightly fibrous and have a slight seafood taste to them. They would make a great vegetarian meal paired with Lobster Mushrooms that also share a seafood kind of flavor. Other varieties of sea beans are delicate, tender and milder in flavor.

The Forking Truth