The WORST of the week was the plain pizza from Napoli Pizzeria. They thinned the sauce so much that it wasn’t sauce anymore. Then to make the pizza even worst they added a sprinkle of cheap table salt to the top of the pizza to make it salty.

The most notable restaurant of the week was an authentic style Mexican Restaurant called La Mojarra Loca. It’s real Mexican. So far every waiter I had was hard to communicate with and the food does run very spicy but it’s always good with large portions and reasonable prices. This time I had the Filete Zarandeado (marinated and grilled mild white fish in achiote sauce) and my husband had the Steak Ranchero (smokey tomato chipotle garlic jalapeño sauce)

A Bunch of Food Related businesses have recently opened. Among them are –

Handel’s Ice Cream – 6180 N Decatur Rd – NORTH Las Vegas

Milk Bread Bakery – 3431 S Jones Blvd

Eggslut – Rio Casino/Hotel

Stanton Social Italian – Caesar’s Palace

How Ya Dough’n – 3rd floor Blvd Complex

Butcher & Thief – 8670 Sunset Rd

Lucky Bird – Proper Eats Food Hall – Aria Casino/Hotel

MORE Coming Soon –

January 17TH – Stephano’s Greek & Mediterranean – 7541 W Lake Mead Blvd

January 22 – Seventy Six by Station Casino – 1120 Vitacity Drive

January 24 – 99 Ranch Market is opening in Boca Park in Summerlin

Soon Zippy’s 5485 Camino Al Norte NORTH Las Vegas

Soon – Good Pie – Red Rock

Soon – With Love Always – Red Rock

Soon – Slim Chickens is coming to NORTH Las Vegas (saw it on Craig Rd almost across from Pandora’s burgers.

Soon – another (a second just 2 miles from another WSKY) WSKY on Cheyenne Rd in NORTH Las Vegas (This one around the corner from SNS BBQ Diner)

Spring – For The Win (L.A. Casual Smash Burger Restaurant) is expected to open in the Resort at Summerlin

Mid March – Tacos 1986 (L.A. Taco Shop) is expected to open in the Resort at Summerlin

March – Barbacoa Hidalguense (Mexican Restaurant) plans to open at 719 N Nellis Blvd

and –

Silly and or Cute Food News – My dogs eating roast beef from an Arby’s Roast Beef Sandwich

This was The FORKING Las Vegas FOOD Buzz of the Week

and this is –