The FORKING Las Vegas FOOD Buzz of the Week

Going to the International Marketplace near to downtown was the most exciting trip of the week. I wish it was closer to me so I could shop there more often. I LOVED the low prices on their produce. I also came across many hard to find items from all over the world, lots of seafood, and housewares too.

Maybe the best bite of the week was the Pastrami Sando from GastroPub Nisei Bar & Grill. It just BANGED with flavors! (locally made pastrami, yuzu slaw, and hot honey mustard)

Also our Hot Pots from the Chubby Cattle (Hot Pot) were very good expect for the flounder there but everything else was very good.

In other food news –

At my local Smith’s Grocery Store. – Watch out for wet slippery floors.

In other Food News –

Area 15 is getting NINE New Restaurant that are expected to open April-June-ish

Alien Pizza Party

The Bowl (with a robot chef)

Chilangos Tacos (Mexico City Style)

Cosmic Pretzel

Fuku (by David Chang) Spicy Fried Chicken Sandwiches

Good Company Burgers

Museum of Ice Cream

Nacho Daddy

Saint Honore Doughnut and Beignets

In other Food News –

January 27-26 – Zippy’s plans to open at 10810 W Charleston Blvd

Sometime Maybe Spring – Casa De Pizza & Wings plans to open – 765 N Nellis Blvd

The James Beard Nominees have been announced Some of the Las Vegas “Best Chef SW Restaurants’s Chefs are from these Las Vegas Restaurants –

Calabash African Kitchen

Sparrow & Wolf

Partage

Casa Playa

The Black Sheep

Bar Boheme

Best New Restaurant – Tamba

Emerging Chef – from Main Street Provisions – Ellie Parker

and in Silly and or Cute News – My dogs eating Grilled Chicken from Habanero’s #4.

That was The FORKING Las Vegas Food Buzz of the Week

and this is

The Forking Truth

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