This Mostarda Style Cranberry Orange is something different that you might want to try for your Thanksgiving Turkey. It’s not too sweet and is sort of light and refreshing. True Fruit Mostarda is made from candied fruit and mustard syrup since I didn’t use candied fruit or mustard syrup I called the recipe “Mostarda Style.” Serving size is hard to determine. My guess is up to ten servings.

Ingredients

1 12oz bag of cranberries

2 oranges – use all the zest and put to the side and remove the rest of the skin and chop the fruit into small pieces

1 cup dark brown sugar

1/4 cup dry white wine

1/2 cup water

1 Tablespoon dry mustard

1/4 teaspoon cinnamon\

1/4 teaspoon ground star anise

1/4 teaspoon course sea salt

Directions

Everything except for the zest goes in a medium sized pot on high heat. Stir and turn down to medium when it starts to boil. Stir occasionally and continue to cook until the berries burst. When it’s done stir in the orange zest.

Serve either warm or chilled.

ENJOY!!!!