Rincon De Buenos Aires is an Argentinian Restaurant, Bakery, Deli, Steakhouse type of place with two locations in Vegas. The Chinatown Location is kinda rustic and worn inside. This is not a fancy place.

English is the second language here but our server was also bilingual.

They start you off with soft bread and chimichurri.

We decided to try the Parrillada Martin Fierro (Skirt Steak, Fillet Mignon, Flap Steak, NY Steak, & Short Rib) that comes out on a hot sizzling box. Our sides were salad and mashed potatoes.

My husband added on a side of Chorizo.

On the bright side the chimichurri is delicious. I like the salad and the mashed potatoes. It looks like they gave us enough meat for 5 or 6 people. BUT……I didn’t do so well with the meats. Each and every meat I tried was chewy. Even the filet mignon was hard to cut. MY NAPKIN WAS FILLED WITH GRIZZLE AND stuff I spit out. So I ate some potatoes, salad, and squishy bread.

I wanted to end it on a sweet note and tried an Argentinian Dessert called Pasta Frola (guava shortbread tart)

It’s very heavy and and very dense. It’s like a whole jar of jam.

That was my trip to Rincon De Buenos Aires

5300 W Spring Mountain Rd Las Vegas NV

www.Rincondebuenosaires.com

Every THING is subject to change.