Chef’s Kitchen – Las Vegas NV – Worth a Fork!

Chef’s Kitchen recently opened in the Summerlin Part of Las Vegas Nevada. This restaurant serves breakfast and lunch (at this time subject to change) and also offers a seven course Biblical Style Feast for private events. This restaurant offers a breakfast, brunch, global menu. For Breakfast some of the offerings are a variety of Griddles (pancakes), French Toast Casserole, and Crispy Smash Burritos. They offer sandwiches like Roma Paninos, Open Faced Sabich (Eggplant, Hard Egg, Vegetable, Tahini, Amba), and South American Choripan (Filet Chimichurri). They also offer entree plates such as Arepa, Romanian Mamaliga Short Ribs, Pork Chops, Yeshua Lamb Shanks, Fish of the day, Supreme De Poulet Farli (Chicken Thigh) They also offer a variety of coffee drink and more!

Inside is a variety of seating. They have traditional tables, high top tables, booths and 1/2 booths.

They started us ff with aromatic za’atar seasoned bread and oil.

It was a tasty and delicious start.

For my main I enjoyed the Supreme De Poulet Farli (slow roasted chicken thigh, herbed rice seasonal vegetables, golden potatoes, au jus.

GOSH THIS MIGHT BE THE MOST TENDER CHICKEN THAT I HAVE EVER TRIED ANYWHERE. You don’t need teeth. It’s also flavorful and delicious. The only thing I don’t care for is the chicken skin because it is really soft. But the chicken is amazing.

Same with the short rib. MOST TENDER SHORT RIB THAT I HAVE EVER TRIED.

Above is the Romanian Mamaliga Short Rib with Creamy Polenta, seasonal vegetables, and natural au jus.

Some how we were able to try dessert and saved room for the Midnight Dubai Indulgence.

It’s a croissant with Nutella, Kataifi (Arabic String Pastry), pistachio cream, chocolate, caramel, white chocolate that is STUFFED with a crispy Ice Cream Bar.

Meats were unusually MASTERFULLY TENDER and Everything was delicious !

Chef’s Kitchen is Worth a Fork!

Worth a Fork!

Chef’s Kitchen

7905 W Sahara Ave Las Vegas NV

702-333-1483

www.ChefsKitchenVegas.com

Every THING is subject to change.

The Forking Truth

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