Aren’t these FORKING cute!

I was spiralizing some potatoes with my Paderno Spiralizer on the ribbon blade and what’s left behind looks like a mushroom.

So I saved my potato mushrooms and sprayed a sheet pan with non-stick canola oil and placed my potato mushrooms on the pan and into a pre-heated 350 degree F oven for thirty minutes.

 

Added Fresh ground sea salt and black pepper.

Would these Faux Mushrooms be great next to a steak or in a pasta dish with mushrooms?

I think they look nice coming out of the mashed potatoes too!

Ingredients for up to 8 servings

3 lbs russet potato cores (leftover from something else you spiralized)

non-stick canola spray (or any spray you like)

fresh ground sea salt to taste

fresh cracked black pepper to taste

Directions

Set your oven to 350 degrees F

Spray your baking sheet with non-stick spray.

Gather up your mushroom potatoes and place them on the sheet tray.

When the mushrooms are slightly brown remove them from the oven. (about 30 minutes)

Forking Cute!