Easier Very Crisp Chicken Skin Recipe

Easier Very Crisp Chicken Skin

This is how you get shattering crisp chicken skin. You spread out your chicken skin on a double layer paper towels underneath the chicken skin and above the chicken skin press out all the dampness with your hands. Then the chicken skins go on parchment paper and get covered with parchment paper. You can season lightly if your careful because the skins will shrink in half so you only need half the seasoning as you think. Get a piece of parchment paper to cover the skins and press with your hands so the skin is almost sealed in with the parchment paper. They go into a 375 degree oven for 45 minutes. The skin with be very hot with lots of loose oil that was released. You need to get the chicken skins out of the oil and drain on a paper towel lined pan.