These Mexican Inspired Meatballs come out delicious and very flavorful and Forking Awesome. You can use them in tacos or burritos. The Mexican Meatballs would also be great with a bean and corn salad or with  corn pasta and a green or red chile sauce and salsa. If you are a fan of tacos you will forking love these Mexican Inspired Meatballs.

Ingredients for 8 servings

2 lb ground beef – Fresh ground at home preferably (brisket- Chuck – Rib)

4 XL eggs – beaten

1 cup water

2 Tablespoons kosher salt or sea salt

2 teaspoons black pepper

1/4 sweet onion chopped fine

1 Tablespoon cumin

1 Tablespoon chili powder

1/2 teaspoon cayenne

3/4 cup whole wheat panko

1/4 cup masa flour

1 cup cooked rice

1 cup cooked corn kernels

2 chipotle peppers in adobo sauce – chopped fine – with some of the sauce

3/4 cup scallions – chopped

1 carrot shredded

4 garlic cloves – grated

1 teaspoon annoto

1/2 cup fresh cilantro – chopped well

non-stick spray

Directions

Set oven to 350 degrees F and spray your baking sheets with non-stick spray.

Get a large bowl. Add the meat, all vegetables, all liquids and spices and mix well. Lastly add panko and masa flour. Mix till incorporated. Get a small scooper and scoop out and make the meatballs until you are done with the mixture. Place the meatballs in the oven till they are cooked threw. (about 12 minutes)

Forking Delicious! These Mexican Inspired Meatballs are so good you are going to have to throw a party! #CrowdPleaser