Most fantastic bites of the week came from the newly opened Hayworth in Henderson. It’s an unusual steak house with elevated delicatessen foods. (The sablefish is to die for. Even my husband who rarely ever orders fish said that it was so good that he could order it).
Also tried The Cheese Store of Beverly Hills POP UP at Red Rock Resort. Gosh we had to wait an hour in line. Some people waited several hours. The food was ok and they gave out lots of complimentary cheese.
In other FOOD news –
Soon – Fogo De Chao opens in Venetian
Soon – Hello Kitty – (Shops at Caesars) 3500 S Las Vegas Blvd
Soon – Mariacheez Pizza opens – 5770 Centennial Center Blvd
Feb 28 – Ciao Vino CLOSES in Boca Park
March 27 – Fiorella Pasta by Marc Vetri CLOSES (Durango)
March 28 – Cantina Contramar opens at Fontainebleau
March 27-29 – Foodieland – Las Vegas Motor Speedway
March 31 – LPM to CLOSE in Cosmopolitan
April 11 & 12 Tacos and Tamale Festival – Desert Breeze Events Center – 8455 Kids Zone Pkwy
April 16 – May 31 – MICHELIN STARRED & JAMES BEARD AWARDED – Alinea POP UP at Bellagio (in the Michael Mina Restaurant)
April 18 – Taste Of Station – Red Rock Resort Pool – Unlimited tastings GM $100.PP & VIP $175.PP
April 26 – Unstripped Food Festival – Palms 6-9pm
Spring – Blue Martini – (Planet Hollywood Miracle Miles Shops) – 3665 Las Vegas Blvd
Spring – Porfirio’s Place (Mexican) 6085 S Rainbow Blvd (in a gas station)
Spring – Able Baker Bomb Shelter – 6371 Centennial Center Blvd
Spring – The Hat – (Pastrami Dip restaurant from CA)
Fall – Finney’s Craft House & Kitchen (Town Square) – 6563 S Las Vegas Blvd
Winter – Finney’s Craft House & Kitchen – 10955 Oval Park Dr
This Year – The Lucky Otter (Irish Pub) 10 W Wyoming Ave
This Year – Killer Whale Creamery – 2500 – 2550 Paseo Verde Pkwy – Henderson
This Year – The Barista Botanist – 2500 – 2550 Paseo Verde Pkwy – Henderson
End of Year? – Losee Village Retail Complex and Eateries – North Las Vegas
And in Silly and or Cute Food News – My Dogs enjoying chicken from Mezzo Italian Bistro.
That was The FORKING Las Vegas FOOD Buzz of the week.
And this is –
