The Asiana Market in Glendale Arizona sells more varieties of Peppers than I can forking mention. Some that I forking remember were Jalapeños, Thai Chili’s, Korean Peppers, Bell Peppers and Anaheim’s but these are the ones I purchased.
Twisted or Shishito Peppers. These Shishito peppers are featured on many better restaurant’s menus across the country.
Shishito Peppers
Shishitos from FnB Restaurant Scottsdale AZ
Shishitos from Zazu Kitchen and Farm Sebastopol CA
My Shishitos with Balsamic Glaze, Extra Virgin Olive Oil, Italian Hard Cheese, Watermelon Kernels, Basil and Black Pepper.
They also had Banana Peppers.
Banana Peppers
And Italian Chilies!
Italian Chilies
I picked up a Jar of Cherry Peppers.
Cherry Peppers
And a Jar of Grilled Cayenne Peppers!
Grilled Cayenne Peppers
I then decided I had enough forking peppers and picked up some forking Date Molasses because that’s really hard to find.
Date Molasses
I didn’t buy the Old Squash but I saw they had some.
Old Squash
I did buy the Yu Choy because that cooks up like Good Spinach.
Yu Choy
They had Dosekai and maybe I’ll try them next time.
Asiana Market is a Pepper Paradise and More!
Forking Truth
